Palekana Pea i hoʻokaʻawale ʻia | 9010-10-0
Huahana Huahana
Hoʻokumu ʻia ka protein Pea mai nā peas non-GMO kiʻekiʻe i lawe ʻia mai Kanada a me USA. ʻO nā kaʻina hana e hoʻokaʻawale, homogenizing, sterilizing a me ka hoʻomaloʻo ʻana. He melemele a ʻala me ka ʻono pī ikaika a ʻoi aku ka nui o ka 75% protein a me 18 amino acids & vitamina me ka cholesterol ʻole. Loaʻa iā ia ka gelatinization maikaʻi a me ka wai-solubility me ka dispersibility, ke kūpaʻa, a me ka dissolution.
Hiki ke hoʻohana ʻia i loko o nā mea inu protein meaʻai (waiu pīkī, ka waiū palaoa, a me ka waiū wōnati, a me nā mea ʻē aʻe), nā meaʻai olakino a me nā mea inu a me nā sausages e pili ana i kāna wai-solubility maikaʻi. Hiki ke hoʻohana ʻia no ka hoʻonui ʻana i ka ʻike protein a hoʻopaʻa i ka maikaʻi i ka hoʻoili ʻana i ka pauka waiu (ka pauka waiu keiki a me nā haumāna a me ka pauka waiu no ka waena o ka makahiki a me ka ʻelemakule).
Hōʻike
| MEA | KANAWAI | HANA |
| Ka nana aku | Melemele Māmā | Kūlike |
| ʻO ka Protein Maʻemaʻe (Ke kumu maloʻo, Nx6.25) >=% | 80.0 | 80.5 |
| Wai =< % | 10 | 5.1 |
| Lehu =<% | 8.0 | 3.2 |
| Momona = | 3.0 | 1.2 |
| Pb mg/kg = | 1.0 | 0.8 |
| E like me ka mg = | 0.5 | 0.1 |
| ʻO ka pulupulu maʻemaʻe =< % | 0.5 | 0.15 |
| Ka nui o ka ʻāpana (Ma o 100 Mesh =<% | 100 | Hoʻohālike |
| PH(10%) | 6.0-8.0 | 7.7 |
| Ka helu o ka pāpaʻi =< cfu/g | 30000 | Hoʻohālike |
| Coliform Bacteria =< MPN/100g | 30 | Hoʻohālike |
| Salmonella | ʻinoʻino | ʻinoʻino |
| Poni a me ka hu =< cfu/g | 50 | hoohalike |
| Escherichia Coli | ʻinoʻino | ʻinoʻino |
