Agar | 9002-18-0
Huahana Huahana
ʻO Agar, polysaccharide i unuhi ʻia mai ka limu, ʻo ia kekahi o nā gel limu liʻiliʻi loa o ka honua. Hoʻohana nui ʻia ia ma nā ʻano he nui e like me ka ʻoihana meaʻai, ʻoihana lāʻau lapaʻau, nā kemika o kēlā me kēia lā, a me ka ʻenekini biological.
He waiwai maikaʻi loa a kū hoʻokahi ʻo Agar i ka ʻoihana meaʻai. ʻO kona mau hiʻohiʻona: he coagulability, kūpaʻa, a hiki ke hana i nā paʻakikī me kekahi mau mea a me nā waiwai kino a me nā mea kemika, a hiki ke hoʻohana ʻia e like me nā mānoanoa, coagulants, suspending agents, emulsifiers, preservatives a me stabilizers. Hoʻohana nui ʻia i ka hana ʻana i nā ʻalani a me nā mea inu like ʻole, jellies, ice cream, pastries, a me nā mea hou aku.
Hoʻohana ʻia ʻo Agar i ka ʻoihana kemika, ka noiʻi olakino, ka media, ka ʻaila a me nā mea hoʻohana ʻē aʻe.
Hōʻike
| MEA | KANAWAI |
| IKE | KA PAUDA MAIKAI A I OLE MILI |
| IKAIKA GEL (NIKKAN, 1.5%, 20 ℃) | > 700 G/CM2 |
| PH WAIWAI | 6 – 7 |
| NALOWALE MA KA HOOMALOO | ≦ 12% |
| KULA GELATION | 35 – 42 ℃ |
| KOE MA KA AHI | ≦ 5% |
| ALAKAI | ≦ 5 PPM |
| ARSENIKA | ≦ 1 PPM |
| TOAL HEAVY METALS (e like me Pb) | ≦ 20 PPM |
| SULPHATE | ≦ 1% |
| HELU PAHA | ≦ 3000 CFU/G |
| NUI MESH (%) | 90% MA KA 80 MESH |
| SALMONELLA I 25G | HAOLE |
| E.COLI I 15 G | HAOLE |
| STARCH, GELATIN & PROTEIN EA | AOLE |
