hae ʻaoʻao

Allulose | 551-68-8

Allulose | 551-68-8


  • ʻAno: :Nā mea ʻono
  • Helu CAS: :551-68-8
  • EINECS NO.::208-99-7
  • Ka nui ma 20' FCL: :17MT
  • Min. Kauoha: :1000KG
  • Packaging: :25KG/EKE
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    Hoʻohālikelike ʻia me ka erythritol, ʻokoʻa ka allulose i ka ʻono a me ka solubility. ʻO ka mea mua, ʻo ka ʻono o ka psicose ma kahi o 70% o ka sucrose, a ua like kona ʻono me ka fructose. Ke hoʻohālikelike ʻia me nā mea ʻono ʻē aʻe, ʻoi aku ka pili o ka psicose i ka sucrose, a ʻo ka ʻokoʻa mai ka sucrose ua aneane hiki ʻole ke ʻike ʻia, no laila, ʻaʻohe pono e uhi i ka ʻono hope ma ka hui ʻana, a hiki ke hoʻohana kūʻokoʻa. Eia nō naʻe, ʻo ka ʻokoʻa o ka ʻono e koi i kahi loiloi kikoʻī o ke ʻano kikoʻī o ka huahana kikoʻī. ʻO ka lua, ke hoʻohālikelike ʻia me ka solubility o ka erythritol, ka mea maʻalahi i ka hoʻoheheʻe ʻana a me ka crystallize, ʻoi aku ka maikaʻi o ka allulose no ka hoʻohana ʻana i nā mea ʻai maloʻo (ice cream), candy, bakery a me nā huahana kokoleka. Inā hoʻohui ʻia, hiki i ka allulose ke pale aku i ka ʻono ʻoluʻolu a me nā waiwai endothermic o ka erythritol, e hoʻemi i kona crystallinity, e hoʻemi i ka pae hau o ka meaʻai hau, e komo i ka pane ʻana o Maillard, a e hana i nā mea i kālua ʻia e hoʻohua i nā malu gula maikaʻi. ʻAʻohe palena i kēia manawa i ka nui o D-psicose i hoʻohui ʻia.

    ʻO nā pono o ka allulose ma ke ʻano he mea ʻono:

    Ma muli o kona ʻono haʻahaʻa, ka solubility kiʻekiʻe, haʻahaʻa haʻahaʻa haʻahaʻa o ka calorie a me ka haʻahaʻa haʻahaʻa o ke kō koko, hiki ke hoʻohana ʻia ʻo D-psicose ma ke ʻano he mea kūpono loa no ka sucrose i ka meaʻai;

    Hiki i ka D-psicose ke loaʻa i ka hopena Maillard ma ka hui pū ʻana me ka protein i loko o ka meaʻai, a laila e hoʻomaikaʻi ai i kāna mau waiwai gel a hana i ka ʻono kemika maikaʻi;

    Hoʻohālikelike ʻia me D-glucose a me D-fructose, hiki i ka D-psicose ke hana i nā huahana anti-Maillard reaction kiʻekiʻe, a laila e ʻae i ka meaʻai e mālama i kahi kiʻekiʻe kiʻekiʻe o ka hopena antioxidant i ka mālama lōʻihi, e hoʻolōʻihi i ka manawa. ke ola o ka meaʻai;

    E hoʻomaikaʻi i ka paʻa o ka emulsion, ka hana ʻana a me ka hana antioxidant o ka meaʻai

    Ma 2012, 2014 a me 2017, ua koho ka US FDA i ka D-psicose ma ke ʻano he meaʻai GRAS;

    I ka makahiki 2015, ua ʻae ʻo Mekiko i ka D-psicose ma ke ʻano he mea momona ʻole no ka meaʻai kanaka;

    Ma 2015, ua ʻae ʻo Chile i ka D-psicose ma ke ʻano he meaʻai kanaka;

    Ma 2017, ua ʻae ʻo Colombia i ka D-psicose ma ke ʻano he meaʻai kanaka;

    Ma 2017, ua ʻae ʻo Costa Rica i ka D-psicose ma ke ʻano he meaʻai kanaka;

    I ka makahiki 2017, ua ʻae ʻo South Korea i ka D-psicose ma ke ʻano he "huahana kō i hana ʻia";

    Ua ʻae ʻo Singapore i ka D-psicose ma ke ʻano he meaʻai kanaka ma 2017

    Hōʻike

    Ka nana aku Pauda keʻokeʻo
    ʻala ʻAno ʻono, ʻaʻohe ʻala ʻokoʻa
    haumia ʻAʻohe haumia ʻike ʻia
    D-Alulose maʻiʻo (ke kumu maloʻo) ≥99.1%
    Ke koena puhi ≤0.02%
    Pohō ma ka maloʻo ≤0.7%
    Ke alakaʻiPbmg/kg 0.05
    Arsenic(AS) mg/kg 0.010
    pH 5.02

     

     

     

     


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