Allulose | 551-68-8
Huahana Huahana
Hoʻohālikelike ʻia me ka erythritol, ʻokoʻa ka allulose i ka ʻono a me ka solubility. ʻO ka mea mua, ʻo ka ʻono o ka psicose ma kahi o 70% o ka sucrose, a ua like kona ʻono me ka fructose. Ke hoʻohālikelike ʻia me nā mea ʻono ʻē aʻe, ʻoi aku ka pili o ka psicose i ka sucrose, a ʻo ka ʻokoʻa mai ka sucrose ua aneane hiki ʻole ke ʻike ʻia, no laila, ʻaʻohe pono e uhi i ka ʻono hope ma ka hui ʻana, a hiki ke hoʻohana kūʻokoʻa. Eia nō naʻe, ʻo ka ʻokoʻa o ka ʻono e koi i kahi loiloi kikoʻī o ke ʻano kikoʻī o ka huahana kikoʻī. ʻO ka lua, ke hoʻohālikelike ʻia me ka solubility o ka erythritol, ka mea maʻalahi i ka hoʻoheheʻe ʻana a me ka crystallize, ʻoi aku ka maikaʻi o ka allulose no ka hoʻohana ʻana i nā mea ʻai maloʻo (ice cream), candy, bakery a me nā huahana kokoleka. Inā hoʻohui ʻia, hiki i ka allulose ke pale aku i ka ʻono ʻoluʻolu a me nā waiwai endothermic o ka erythritol, e hoʻemi i kona crystallinity, e hoʻemi i ka pae hau o ka meaʻai hau, e komo i ka pane ʻana o Maillard, a e hana i nā mea i kālua ʻia e hoʻohua i nā malu gula maikaʻi. ʻAʻohe palena i kēia manawa i ka nui o D-psicose i hoʻohui ʻia.
ʻO nā pono o ka allulose ma ke ʻano he mea ʻono:
Ma muli o kona ʻono haʻahaʻa, ka solubility kiʻekiʻe, haʻahaʻa haʻahaʻa haʻahaʻa o ka calorie a me ka haʻahaʻa haʻahaʻa o ke kō koko, hiki ke hoʻohana ʻia ʻo D-psicose ma ke ʻano he mea kūpono loa no ka sucrose i ka meaʻai;
Hiki i ka D-psicose ke loaʻa i ka hopena Maillard ma ka hui pū ʻana me ka protein i loko o ka meaʻai, a laila e hoʻomaikaʻi ai i kāna mau waiwai gel a hana i ka ʻono kemika maikaʻi;
Hoʻohālikelike ʻia me D-glucose a me D-fructose, hiki i ka D-psicose ke hana i nā huahana anti-Maillard reaction kiʻekiʻe, a laila e ʻae i ka meaʻai e mālama i kahi kiʻekiʻe kiʻekiʻe o ka hopena antioxidant i ka mālama lōʻihi, e hoʻolōʻihi i ka manawa. ke ola o ka meaʻai;
E hoʻomaikaʻi i ka paʻa o ka emulsion, ka hana ʻana a me ka hana antioxidant o ka meaʻai
Ma 2012, 2014 a me 2017, ua koho ka US FDA i ka D-psicose ma ke ʻano he meaʻai GRAS;
I ka makahiki 2015, ua ʻae ʻo Mekiko i ka D-psicose ma ke ʻano he mea momona ʻole no ka meaʻai kanaka;
Ma 2015, ua ʻae ʻo Chile i ka D-psicose ma ke ʻano he meaʻai kanaka;
Ma 2017, ua ʻae ʻo Colombia i ka D-psicose ma ke ʻano he meaʻai kanaka;
Ma 2017, ua ʻae ʻo Costa Rica i ka D-psicose ma ke ʻano he meaʻai kanaka;
I ka makahiki 2017, ua ʻae ʻo South Korea i ka D-psicose ma ke ʻano he "huahana kō i hana ʻia";
Ua ʻae ʻo Singapore i ka D-psicose ma ke ʻano he meaʻai kanaka ma 2017
Hōʻike
Ka nana aku | Pauda keʻokeʻo |
ʻala | ʻAno ʻono, ʻaʻohe ʻala ʻokoʻa |
haumia | ʻAʻohe haumia ʻike ʻia |
D-Alulose maʻiʻo (ke kumu maloʻo) | ≥99.1% |
Ke koena puhi | ≤0.02% |
Pohō ma ka maloʻo | ≤0.7% |
Ke alakaʻi(Pb)mg/kg | <0.05 |
Arsenic(AS) mg/kg | <0.010 |
pH | 5.02 |