ʻO ka ʻāpala Cider Vinegar Powder

Hōʻike huahana:

ʻO ka pauka cider vinegar he 50% -80% ka wai apple, 15% ka vīnega maka, 5% ka meli, hoʻohui ʻia ʻo Acetic acid strains, ka lua fermentation, i hoʻopaʻa ʻia me ka cellulose a me nā mea kōkua ʻē aʻe e hana ai i ka pauka, concentrated apple acetic acid 50% -80%, ʻO 10-30% o ka cellulose hua, 5-10% o nā huaora, 5-10% o nā minerala a me nā waikawa amino.

ʻO ka pono a me ke kuleana o Apple Cider Vinegar Powder： 

Loaʻa iā ia nā hana o ka hoʻohaʻahaʻa ʻana i ke koko, ka hoʻomaʻamaʻa ʻana i nā kīʻaha koko, ka hoʻoikaika ʻana i ke kahe koko a me ka hoʻoneʻe ʻana i ke koko, ka pale ʻana i nā maʻi cardiovascular a me nā cerebrovascular e like me ke hypertension a me ka hyperlipidemia.

ʻO ka nani, ka mālama ʻana i ka ʻili, ka detoxification kōkua, i loaʻa nā mea antioxidant hiki ke kāohi i ka hoʻokumu ʻana o nā peroxides i loko o ke kino kanaka, hoʻomaha i ka ʻelemakule cell, a loaʻa kahi hopena anti-aging maikaʻi.

Hoʻemi i ke kaumaha, kōkua i ka hoʻohaʻahaʻa lipid, kōkua i ka ʻai ʻana, ma ke ʻano he meaʻai hoʻemi kaumaha. Ua ʻae ka FDA i ka pauka apple cider winika ma ke ʻano he meaʻai meaʻai ma 1994.

ʻO ka hangover a me ka pale ʻana i ka ate, hoʻomaikaʻi i ka detoxification o ka ate a me ka metabolism, hoʻemi i ka absorption sodium.

ʻO ka mālama ola kino, waiwai i nā huaora, nā minela, nā amino acids a me nā mea ʻē aʻe e pono ai ke kino o ke kanaka, e hoʻonui i ka palekana o ke kino a me nā hiki anti-virus.

Kōkua i ka mālama ʻana i ka arthritis, gout, kōkua i ka ʻai ʻana, sterilization; hoʻokuʻu i ka ʻeha o ka ʻāʻī, ka ʻāʻī a me ka mumū, pale i ke anu, a hoʻomaikaʻi i ka metabolism glucose