Bacillus Thuringiensis | 68038-71-1
Hōʻike huahana:
| 'ikamu | Hōʻike |
| Paʻaʻawaʻawaʻawaʻawa | ≥7% |
| Wai | ≤6% |
| PH | 5-7 |
Hōʻike huahana: Form Paʻa paʻa ʻia i loko o ka hupa fermentation a i ʻole ka ʻōpala maloʻo.
Pili ka Density i nā mea fermentation a me ke kaʻina hana.Solubility Insoluble in water and organic solvents.
Palapala noi: Me he lāʻau lāʻau lāʻau lāʻau
Pūʻolo:25 kgs / ʻeke a i ʻole e like me kāu noi.
Waihona:Pono e mālama ʻia ka huahana ma nā wahi maloʻo a maloʻo. Mai hoʻokuʻu i ka lā. ʻAʻole pili ka hana me ka pulu.
Nā kūlanaExeʻoki ʻia:Kūlana International.
