ʻO Bilberry Extract - Anthocyanins

ʻO Anthocyanins (nā anthocyans pū kekahi; mai ka Helene: ἀνθός (anthos) = pua + κυανός (kyanos) = uliuli) he mau puaʻa vacuolar hiki ke hoʻoheheʻe ʻia i ka wai e ʻike ʻia he ʻulaʻula, poni, a uliuli paha ma muli o ka pH. No ka papa makua o nā molekala i kapa ʻia he flavonoids synthesized ma ke ala phenylpropanoid; ʻAʻohe ʻono a ʻaneʻane ʻono ʻole, e hāʻawi ana i ka ʻono ma ke ʻano he ʻano astringent. He akaka nā Anthoxanthins, keʻokeʻo i ka melemele o nā anthocyanins e ulu ana i nā mea kanu. Lawe ʻia nā Anthocyanins mai nā anthocyanidins ma o ka hoʻohui ʻana i nā sugar pendant.

ʻO nā mea kanu i loaʻa i nā anthocyanins nā ʻano Vaccinium, e like me ka blueberry, cranberry, a me ka bilberry; ʻO nā hua Rubus, me ka ʻeleʻele ʻeleʻele, ka ʻulaʻula ʻulaʻula, a me ka blackberry; ʻeleʻele, cherry, ʻili eggplant, raiki ʻeleʻele, hua waina Concord, hua waina muscadine, kāpeti ʻulaʻula, a me nā petals violet. ʻO ka Anthocyanins ka liʻiliʻi o ka maiʻa, asparagus, pea, fennel, pear, a me ka ʻuala, a ʻaʻole loa paha i kekahi mau mea kanu o nā gooseberries ʻōmaʻomaʻo. Nui ka ʻiʻo ʻulaʻula i nā anthocyanins.