ʻEleʻele ʻeleʻele | 4670-05-7

ʻO ke kiʻi ʻeleʻele kahi huahana e loaʻa a hoʻopaʻa i hoʻokahi a ʻoi aʻe paha nā mea hana i loko o nā mea kanu ma ke ʻano i hoʻololi ʻia me ka ʻole o ka hoʻololi ʻana i ke ʻano o nā mea hana ma o ke kaʻina hana o ka ʻili kino a me ke kemika a me ka hoʻokaʻawale ʻana.

I kēia manawa, ʻo nā mea kanu kūloko nā huahana waena, hoʻohana nui ʻia e like me nā mea maka a i ʻole nā ​​​​mea kōkua no nā lāʻau lapaʻau, nā meaʻai olakino, ka paka, a me nā mea hoʻonaninani.

Nui nā ʻano mea kanu maka i hoʻohana ʻia no ka ʻohi ʻana.

I kēia manawa, ʻoi aku ma mua o 300 mau ʻano mea kanu i komo i loko o ka ʻili ʻoihana.

ʻO ka maikaʻi a me ke kuleana o Black Tea Extract： 

ʻĀpaʻa momona maʻemaʻe:

ʻAʻole ʻo Theaflavins wale nō ka hana hoʻohaʻahaʻa lipid maikaʻi loa, akā pale pū kekahi i ka lawe ʻana o ke kino i ka momona. ʻO ke kumu nui o ka hoʻokumu ʻana o ka momona momona ka meaʻai momona kiʻekiʻe a me nā lipid koko kiʻekiʻe.

ʻO ka meaʻai momona kiʻekiʻe no ka wā lōʻihi e hana ai i nā lipids koko nui e hoʻoheheʻe ʻia ka nui o ka momona i loko o ke ake, e hopena i ka momona momona.

ʻAʻole hiki i ka Theaflavins ke hoʻohaʻahaʻa lohi i nā lipids koko, akā keʻakeʻa pū i ke kino o ka absorption o ka momona, no laila pono ke kino o ke kanaka e hoʻopiha i nā lipids koko ma ka decomposing ate momona. ʻO ka ʻai mau ʻana e hoʻemi mālie i ka momona i loko o ke ake o ke kanaka, a ulu ka momona i ka manawa. E hoʻomaʻemaʻe loa ʻia ke ake.

Kāohi i ka ate cirrhosis:

Nui nā ʻano o ka ate cirrhosis, a ʻo ka theaflavin-prevented ate cirrhosis e pili ana i ka ate cirrhosis i hoʻololi ʻia mai ka ate ʻona a me ke ake momona. ʻOiai he nui nā ʻano o ka ate cirrhosis, ʻo ka hapa nui o ka ate cirrhosis ua hoʻololi ʻia mai ka ate ʻona a me ke ake momona.

ʻAʻole wale nā ​​​​hana maikaʻi o Theaflavins no ka hoʻohaʻahaʻa ʻana i nā lipids koko a me ka hoʻomaʻemaʻe ʻana i ka momona momona, akā he mau hana antioxidant ikaika loa.

No laila, ʻaʻole pono ka hoʻohana mau ʻana i nā theaflavins no ka hōʻemi ʻana i ka momona momona a me ka hoʻomaʻemaʻe ʻana i ka ate ʻona, akā no ka pale ʻana i ke ake a me ka pale ʻana i ke ake. , no ka pale ʻana i ka maʻi cirrhosis.

Kāohi ʻana i ka ate ʻona

No ka mea, ʻaʻole hiki i ka theaflavins ke hoʻohaʻahaʻa wale i nā lipids koko, akā ke kāohi pū i ke komo ʻana o ke kino i ka momona, no laila i ka wā e inu ai i ka waiʻona, ʻo ka lawe ʻana i nā theaflavins hiki ke pale pono i ka absorption o ka momona kiʻekiʻe a hoʻomalu i nā lipids koko.

I ka manawa like, hiki iā ia ke hōʻemi i nā lipids koko, hoʻolalelale i ka decomposition a me ka metabolism o nā momona, a hoʻopau pono i ka momona momona. I ka manawa like, he mau antioxidants maikaʻi loa nā theaflavins, hiki ke hōʻemi a hoʻēmi i ka pōʻino i hana ʻia e ka waiʻona i ke ake, pale i ke ake a pale i ke ake.

Anti-inflammatory a me ka hoʻoponopono kino

Ma ke ala hōʻailona inflammatory, hiki i nā theaflavins ke kāohi i ke ala hōʻailona inflammatory a hoʻemi i nā pae o nā genes pili i ka mumū a me nā protein.

Ka hopena anti-diabetic

Ua hōʻike ʻia nā haʻawina ʻo ka hyperglycemia, nā huahana hope o ka glycation, ka pale ʻana o ka insulin, a me ke koʻikoʻi oxidative nā kumu nui o ka nephropathy maʻi.