hae ʻaoʻao

ʻO ka molluscicide lāʻau CNM-30

ʻO ka molluscicide lāʻau CNM-30


  • inoa maʻamau::Nā mea mālama
  • Nānā::E218
  • Helu CAS: inoa inoa: :99-76-3
  • Ola Ola: :10MT
  • Kahi i kumu::500KG
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO ka Methyl paraben, a me ka mEthyl Paraben, kekahi o nā parabens, he mea mālama me ke ʻano kemika CH3(C6H4(OH)COO). ʻO ia ka methyl ester o ka p-hydroxybenzoic acid.

    ʻAno: he pauka keʻokeʻo keʻokeʻo a i ʻole ke aniani. 115-118 ° C melting point, boiling point, 297-298 ° C. Soluble in ethanol, ethyl ether and acetone, micro-soluble in water, chloroform, carbon disulfide and petroleum ether. ʻO ka ʻala kūikawā liʻiliʻi a me ka ʻono, ka ʻono ʻawaʻawa, Zhuo Ma.

    Hoʻomākaukau: p-hydroxybenzoic acid a me ka ethanol i ke alo o ka sulfuric acid catalyst no ka esterification, esterification i ka wai ma hope o ka pau ʻana o ka crystallization, a laila ma o kahi kānana, i nā huahana pickling.: nā mea waena kūlohelohe. No nā Preservatives, antimicrobial agent, hoʻohana ʻia i ka meaʻai, nā mea hoʻonaninani a me nā lāʻau lapaʻau. Hoʻohana pū ʻia no ka nānā ʻana i nā reagents organik. ʻO nā waiwai ma ka mold, yeast a me ka bacteria he ākea antibacterial hopena, yeast a me ka mold i ke kuleana o kahi ikaika, akā no ka bacteria Gram-negative bacilli a me ke kuleana o Lactobacillus poor. ʻO ka meaʻai a me ka lāʻau lapaʻau e mālama pono i nā fungicides.

    Palapala noi

    ʻO ka Methyl paraben, a me ka mEthyl Paraben, kekahi o nā parabens, he mea mālama me ke ʻano kemika CH3(C6H4(OH)COO). ʻO ia ka methyl ester o ka p-hydroxybenzoic acid.

    ʻAno: he pauka keʻokeʻo keʻokeʻo a i ʻole ke aniani. 115-118 ° C melting point, boiling point, 297-298 ° C. Soluble in ethanol, ethyl ether and acetone, micro-soluble in water, chloroform, carbon disulfide and petroleum ether. ʻO ka ʻala kūikawā liʻiliʻi a me ka ʻono, ka ʻono ʻawaʻawa, Zhuo Ma.

    Hoʻomākaukau: p-hydroxybenzoic acid a me ka ethanol i ke alo o ka sulfuric acid catalyst no ka esterification, esterification i ka wai ma hope o ka pau ʻana o ka crystallization, a laila ma o kahi kānana, i nā huahana pickling.: nā mea waena kūlohelohe. No nā Preservatives, antimicrobial agent, hoʻohana ʻia i ka meaʻai, nā mea hoʻonaninani a me nā lāʻau lapaʻau. Hoʻohana pū ʻia no ka nānā ʻana i nā reagents organik. ʻO nā waiwai ma ka mold, yeast a me ka bacteria he ākea antibacterial hopena, yeast a me ka mold i ke kuleana o kahi ikaika, akā no ka bacteria Gram-negative bacilli a me ke kuleana o Lactobacillus poor. ʻO ka meaʻai a me ka lāʻau lapaʻau e mālama pono i nā fungicides.

    Hōʻike

    MEA OLELO HOOLAHA
    Ka nana aku ʻO ka pauka kristal keʻokeʻo
    Maemae >= 99.0%
    Lae hehee 125- 128
    Ke koena ma ka ʻā =< 0.1%
    Kaʻakika (mg/g) 4.0- 7.0
    Nā mea pili =< 0.5%
    ʻIkepili Hoʻohālike
    Maopopo o ka hoʻonā Akaka a maopopo
    Metala kaumaha (e like me Pb) =< 10 ppm

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