Hua'ili Pa'i | 404-86-4
Hōʻike huahana:
ʻO Capsaicinoids nā mea e hoʻohua ai i ka wela mai ka ʻai ʻana i ka hua. Aia ʻo Capsaicin ma mua o ʻumi mau ʻano pūhui Capsaicin, me Capsaicin a me Dihydrocapsaicin.
Loaʻa i ka Capsaicin kahi analgesic ikaika a me nā hopena anti-inflammatory a hoʻohana nui ʻia e like me nā lāʻau lapaʻau. ʻO ka momona momona a me ke kaumaha o ke kaumaha kona hiki; Hoʻohana nui ʻia ka pena antifouling biological non-toxic, i hana nui ʻia me ka capsaicin, i nā moku moana, nā keʻena mana wela kahakai, nā kahua mana nuklea, a me nā mea ʻē aʻe, e pale aku ai i nā meaola moana mai ka hoʻopili ʻana a i ʻole ke kāohi ʻana i nā paipu komo wai..
Kūlana Kūlana:
ʻAno:Keʻokeʻo a ʻulaʻula melemele acicular crystal
Capsaicin ≥ 95% (me ka capsaicin ≥ 60% a me dihydrocapsaicin ≥ 20% i HPLC)
ʻO ka helu hoʻoheheʻe he 55 ~ 66 ℃
Hoʻāʻo: ≥95%（HPLC）
ʻO ka lehu o 1.0% a iʻole ka liʻiliʻi
ʻO ka wai o 1.0% a i ʻole ka liʻiliʻi
