ʻO Citrus Bioflavonoids Extract Powder

Loaʻa ka flavonoids citrus ma ka ʻili o waho o nā hua kanu citrus, a ua haku ʻia ma mua o 500 mau ʻano mea hui.

Wahi a nā inoa o nā hale flavonoid, hiki ke hoʻokaʻawale ʻia i nā ʻāpana: nā glycosides flavonoid, e like me naringin, neohesperidin, etc.; polymethoxyflavonoids, E like me Chuan alani tangerine flavonoids, etc., loaʻa ka hopena a me ka hopena o ka pale ʻana i ka maʻi hepatitis a me ka pale ʻana i nā maʻi kanesa.

ʻOi aku ka nui o nā waiwai anti-inflammatory o ka citrus flavonoids ma ke ʻano o ka anti-inflammatory, antioxidant, lipid lowing a me ka hoʻomaikaʻi ʻana i ka ʻike insulin.

ʻO ka pono a me ke kuleana o ka Citrus bioflavonoids extract powder： 

1. Effective antioxidants:

Ua hōʻike ʻia nā haʻawina he nui nā citrus flavonoids flavonoids he mau antioxidants ikaika. Ua ʻike nā mea noiʻi ʻo ka hoʻonui ʻana i ka lawe ʻana i nā bioflavonoids hiki ke kōkua i ka hōʻemi ʻana i ka pōʻino i hana ʻia e nā radical manuahi.

Ua hōʻike ʻia nā hopena antioxidant a me nā anti-inflammatory o ka citrus flavonoids e hoʻoikaika i ka metabolism, ka holo ʻana, ka cognition, a me ke olakino hui i ke kino.

Hoʻohui ʻia, hoʻohālikelike ka citrus flavonoids i ka hana o ka cell immune, e hāpai ana i ka pane ʻana i ka pale a me ke olakino hanu.

2. ʻAno like ʻole:

Hiki ke hoʻohana ʻia nā citrus bioflavonoids no ka ʻōnaehana pale, ka ʻōnaehana hanu, ke olakino cognitive, ke olakino vascular, ka metabolism, ka cholesterol, ke olakino hui a me nā antioxidants systemic.

ʻO kāna versatility e lilo ia i mea hoʻohui kūpono i ka meaʻai, ka mea inu a me nā noi hoʻohui meaʻai. Hiki ke hoʻokuʻu ʻia i loko o nā wai a pēlā e hoʻohana ʻia i nā ʻano inu like ʻole; hiki iā lākou ke hāʻawi i nā mea ʻawaʻawa a me ka ʻawaʻawa i kekahi mau mea inu, me ka pia; a ke hana pū nei nō hoʻi lākou ma ke ʻano he mālama mālama maoli, e hāʻawi ana i nā huahana meaʻai a me nā mea inu me nā pōmaikaʻi lōʻihi o ke ola.

3. Anti-inflammatory:

ʻOi aku ka nui o nā waiwai anti-inflammatory o ka citrus flavonoids ma ke ʻano o ka anti-inflammatory, antioxidant, lipid lowing a me ka hoʻomaikaʻi ʻana i ka ʻike insulin.

Ua nānā ka noiʻi ma ka puke pai Advances in Nutrition i ka hana olaola o nā bioflavonoids citrus, ʻoi aku ka nui o ka lipid metabolism i nā poʻe momona, a me ke kaumaha oxidative a me ka mumū i nā maʻi me ka metabolic syndrome.

Ua hōʻike ʻia nā hopena i loaʻa i nā flavonoids citrus nā hana anti-inflammatory a me nā hana antioxidant. He hopena hoʻomaha ko Bioflavonoids i ka hānō maʻi.