ʻOhi ʻo Cranberry 10~50% PAC（BL-DMAC）

Hōʻike huahana:

1.pale i ka maʻi ʻeha

ʻO ka mea e pale nui ai i nā maʻi ʻeha o ka mimi he mea hoʻohui i loko o nā cranberries: concentrated tannins (proanthocyanidins). Ua ʻike ka poʻe noiʻi e hiki i ka wai cranberry ke pale i nā maʻi urinary tract e pili ana i kona hiki ke kāohi i ka hoʻopili ʻana o Escherichia coli i nā cell urothelial.

2.Antioxidant

Loaʻa i ka Vitamin C ka hopena antioxidant ikaika, a he kiʻekiʻe loa ka huaora C ma nā cranberries, a he waiwai nā cranberries i nā proanthocyanidins, ka mea i ʻike nui ʻia ʻo ia ka antioxidants kūlohelohe maikaʻi loa no ka scavenging free radicals i loko o ke kino kanaka. ʻO Oxidant, ʻo ka hiki anti-radical oxidation o ka cranberry he 50 mau manawa ma mua o ka huaora E.

3.pRote i ka ʻōpū

Ua hōʻike ʻia nā haʻawina he nui he anti-Helicobacter pylori efficacy ka cranberry, e hōʻemi ana i ka ulu ʻana o nā ʻeha ʻōpū a me ka maʻi maʻi ʻōpū. ʻO nā mea i lawe ʻia mai ka cranberries: polyphenols, hiki ke hoʻoulu i ka Helicobacter pylori e lilo i spherical, a laila e kāohi ai i kāna hana hou ʻana, a hiki ke pale aku iā Helicobacter pylori mai ka pili ʻana i ka paia o ka ʻōpū, e hōʻemi ana i ka helu o ka maʻi.

4.kōkua anti-tumor

Ua hōʻike ʻia kekahi mau haʻawina ʻo ka proanthocyanidins a me nā mea ʻē aʻe i unuhi ʻia mai ka cranberry he mau mea ʻawaʻawa a me nā hopena ʻaoʻao i ka maʻi ʻaʻai māmā, ka maʻi ʻaʻai colon, ka maʻi maʻi leukemia a me nā mea maʻi maʻi ʻē aʻe, a hiki ke kāohi pono i ka ulu ʻana o kēia mau pūnaeka maʻi. ʻO ka mea kahaha ʻoi aku ka maikaʻi o ka huaʻala cranberry no ke olakino. ʻAʻohe hopena pōʻino i nā cell.