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ʻO ka Cranberry Extract 25% Anthocyanidin

ʻO ka Cranberry Extract 25% Anthocyanidin


  • inoa maʻamau:Vaccinium macrocarpon ait.
  • ʻAno:Puka Ulaula Violet
  • Ka nui ma 20' FCL:20MT
  • Min. Kauoha:25KG
  • Kapa inoa:Colorcom
  • Ke ola papa:2 Makahiki
  • Kahi i kumu:Kina
  • Pūʻolo:25 kgs / ʻeke a i ʻole e like me kāu noi
  • Waihona:E kūʻai ma kahi ea, maloʻo
  • Nā kūlana i hoʻokō ʻia:Kūlana International
  • Hōʻike huahana:25% Anthocyanidin
  • Huahana Huahana

    Huahana Huahana

    Hōʻike huahana:

    Loaʻa i ka Cranberry ka antioxidant kaulana loa "proanthocyanidin", me ka mana antioxidant kūikawā a me nā kūlana scavenger manuahi manuahi, hiki iā ia ke pale i ka pōʻino cell a mālama i ke olakino a me ke ola. Ua hoʻomohala kekahi mau hui hoʻomaʻemaʻe haole kaulana i nā ʻenehana e hui pū me nā mea hoʻonaninani a me nā huahana mālama ʻili, me ka hoʻohana ʻana i nā ʻano antibacterial a me ka mālama wai o ka cranberry, i hui pū ʻia me nā huahana keʻokeʻo, e hoʻomohala i kahi hanauna hou o nā mea kanu lāʻau.

    He waiwai nui nā Cranberries i ka huaora C a me ka anthocyanin (OPC) phytochemicals me ka mana antioxidant ikaika. Ua ʻike ʻia nā hoʻokolohua biochemical e hiki i nā mea antioxidant i loko o nā cranberries ke pale pono i ka lipoprotein haʻahaʻa haʻahaʻa (LDL) i loko o ke kino; Eia kekahi, aia nā cranberries i ka huaora C me ka bioavailability kiʻekiʻe. Ua ʻike ʻia nā hoʻokolohua lapaʻau ʻo ka ʻai ʻana i nā cranberry hiki ke hoʻonui a hoʻonui i ka ʻike o ka huaora C i loko o ke koko kanaka.

    Loaʻa i nā Cranberries nā pūhui kūikawā - nā tannins concentrated. Ma waho aʻe o ka manaʻo maʻamau i loaʻa ka hana o ka pale ʻana i nā maʻi maʻi urinary tract, hiki nō i nā cranberries ke pale pono i ka hoʻopili ʻana o Helicobacter pylori i ka ʻōpū. ʻO Helicobacter pylori ke kumu nui o ka maʻi ʻōpū a me ka maʻi maʻi ʻōpū.

    Loaʻa i nā Cranberries kahi maʻiʻo kiʻekiʻe loa o nā bioflavonoids, he mau mea anti-radical ikaika loa. Ua hoʻohālikelike ka noiʻi a Kauka Vinson ma mua o 20 mau ʻano huaʻai maoli a me nā mea kanu i loaʻa mau ma ʻAmelika Hui Pū ʻIa a ua ʻike ʻia ua loaʻa nā bioflavonoids i loko o nā cranberries. Ma muli o ka hopena anti-free radical o nā bioflavonoids, hiki ke loaʻa ka hopena maikaʻi i ka pale ʻana i nā maʻi ʻelemakule cardiovascular, ka hanana a me ka holomua o ka maʻi kanesa, senile dementia, a me ka ʻelemakule ʻili.

    Wahi a ka noiʻi, loaʻa i nā cranberries kekahi mea i kapa ʻia ʻo "proanthocyanidin", hiki ke kāohi i ka bacteria (me Escherichia coli) mai ka pili ʻana i nā pūnaewele urothelial, hoʻemi i ka manawa o ka maʻi, a hoʻomaha i ka ʻeha o ka maʻi. Kāhea ka poʻe ʻEulopa i nā anthocyanins ʻo ka "vitamina ʻili" no ka mea e hoʻōla hou i ka collagen, e hoʻomaʻamaʻa i ka ʻili. Mālama pū nā Anthocyanins i ke kino mai ka pōʻino o ka lā a hoʻoikaika i ka ho'ōla o psoriasis a me ke ola.

    Ka hopena o ka Cranberry Extract:

    Wahi a ka US Pharmacopoeia, ua hoʻohana ʻia ka cranberry ma ke ʻano he adjuvant e kūʻē i ka cystitis a me nā maʻi urinary tract, a ua ʻike nui ʻia kona mana kupaianaha.

    Wahi a koʻu ʻāina ʻo "Dictionary of Traditional Chinese Medicine", ʻo nā lau o ka cranberry he "ʻawaʻawa i ka ʻono, mehana ke ʻano, a ʻona iki", hiki ke lilo i diuretic a detoxified, a hoʻohana pinepine ʻia no ka rumatika a me ka gout; hiki i kāna hua ke "hoʻomaha i ka ʻeha a mālama i ka maʻi maʻi."

     

    1. Kāohi i ka maʻi ʻeha.

    ʻO ka inu ʻana ma kahi o 350CC a ʻoi aʻe paha i ka wai cranberry a i ʻole nā ​​​​mea hoʻohui meaʻai cranberry i kēlā me kēia lā he mea kōkua nui ia e pale aku i nā maʻi ʻeha a me ka cystitis.

    2. Kāohi i ka maʻi maʻi ʻōpū.

    Hiki i ka Cranberry ke pale pono i ka hoʻopili ʻana o Helicobacter pylori i ka ʻōpū. ʻO Helicobacter pylori ke kumu nui o ka maʻi ʻōpū a me ka maʻi maʻi ʻōpū.

    3. Nani a nani.

    Loaʻa i ka Cranberry ka huaora C, flavonoids a me nā mea antioxidant ʻē aʻe a he waiwai nui i ka pectin, hiki ke hoʻonani i ka ʻili, hoʻomaikaʻi i ka constipation, a kōkua i ka hoʻokuʻu ʻana i nā toxins a me ka momona nui mai ke kino.

    4. Kāohi i ka maʻi Alzheimer.

    ʻO ka ʻai ʻana i nā cranberries he mea hiki ke pale i ka hiki ʻana mai o ka maʻi Alzheimer. 5. Hoʻohaʻahaʻa i ke koko. Ua hōʻike ʻia ka haʻawina ʻo ka poʻe makua olakino e inu mau ana i ka wai cranberry haʻahaʻa haʻahaʻa hiki ke hoʻohaʻahaʻa haʻahaʻa i ke koko, ua hōʻike ʻia e nā mea noiʻi mai ka US Department of Agriculture ma kahi ʻaha kūkā olakino ma Wakinekona ma Kepakemapa 20, 2012.

    6. E pale i ka ʻōpū.

    Ua manaʻo ʻia ʻo ka hapalua o nā wahine a me kekahi mau kāne e loaʻa i kahi maʻi maʻi urinary i hoʻokahi manawa i ko lākou ola ʻana. No nā poʻe he nui, pilikia kēia a hiki ke hana hou i kekahi manawa. Ua hōʻike ʻia kekahi haʻawina ʻo ka poʻe i inu i ka wai cranberry a i ʻai paha i nā cranberry i kēlā me kēia lā i hōʻemi nui i ko lākou pilikia o ka maʻi urinary tract.

    7. Mālama i ka maʻemaʻe waha.

    Hoʻohana pū ka hana anti-adherence o ka cranberry i ka waha: hiki ke hoʻemi i ka nui o nā maʻi bacteria i loko o ke kohu me ke kāʻei pinepine ʻana me ka extract cranberry. ʻO Periodontitis ke kumu nui o ka nalo ʻana o nā niho me ka makahiki, a ʻo ka gargling me ka extract cranberry hiki ke hōʻemi i ka hoʻopili ʻana o ka bacteria a puni nā niho a me nā ʻāʻī, a laila e hōʻemi ai i ka hiki ʻana o ka periodontitis.

    8. Mālama i ka ʻōpū.

    ʻO nā mea i loko o ka cranberries ke pale aku i ka bacteria mai pipili i ka ʻōpū o ka ʻōpū. Hiki i ka Helicobacter pylori ke hoʻoulu i nā maʻi o ka ʻōpū o ka ʻōpū, nā ʻōpū ʻōpū, a me nā ʻōpū ʻōpū, e hoʻonui ana i ka pilikia o ka maʻi maʻi ʻōpū. Hoʻoikaika ka hana anti-adhesion o ka cranberry i ka pale o ka ʻōpū.

    9. Anti-kahiko.

    ʻO Cranberries kekahi o nā huaʻai me nā mea antioxidant kiʻekiʻe loa i kēlā me kēia calorie. Mālama nā Antioxidants i nā cell mai nā radical manuahi e hoʻoikaika i ka ʻelemakule. Hiki ke hoʻopili ʻia nā maʻi e like me ka maʻi kanesa a me ka maʻi puʻuwai i ka pōʻino i hana ʻia e nā radical manuahi.

    10. Mālama i ka ʻōnaehana cardiovascular.

    Nui nā hopena maikaʻi o ka Cranberries ma ka puʻuwai a me nā kīʻaha koko. Loaʻa i nā Cranberries nā glycosides flavonoid, hiki ke pale i ka arteriosclerosis, ʻo ia ke kumu nui o ka maʻi puʻuwai. He hopena maikaʻi ʻo Cranberries i ka pae cholesterol a pale i ke aʻa mai ka hoʻoemi ʻia ʻana e kekahi mau enzymes, a laila e hoʻoikaika i ke kahe koko.

    11. E emi iho ka cholesterol.

    Ua ʻike ʻia ka noiʻi hou e hiki i ka wai cranberry ke hōʻemi i ka cholesterol haʻahaʻa haʻahaʻa a me nā triglycerides, ʻoi aku hoʻi no nā wahine.

    12. Waiwai lāʻau.

    (1) Kōkua i ka pale ʻana i ka ulu a me ka hana hou ʻana o nā ʻano bacteria pathogenic, pale i kēia mau maʻi pathogenic mai ka hoʻopili ʻana i nā cell i loko o ke kino (e like me nā urothelial cell), pale a hoʻopaʻa i nā maʻi urinary tract i nā wahine, a pale i ka maʻi Helicobacter pylori.

    (2) Kōkua i ka mālama pono ʻana i ka paia o ka ʻōpū a mālama i ka pH maʻamau i ka urethra.


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