Isomalt | 64519-82-0
Huahana Huahana
ʻO Isomalt kahi mea keʻokeʻo keʻokeʻo i loaʻa ma kahi o 5% o ka wai (free & crystal). Hiki ke hana ʻia i loko o kahi ākea o nā ʻāpana nui - mai ka granulate a hiki i ka pauka - e kūpono i kekahi noi ʻo Isomalt, ma ke ʻano he mea pani kōpaʻa kūlohelohe a palekana, ua hoʻohana nui ʻia ma nā huahana 1,800 a puni ka honua. Mahalo i nā pono i hāʻawi ʻia - ka ʻono kūlohelohe, nā calorie haʻahaʻa, haʻahaʻa hygroscopicity a me nā niho-aloha. Ua kūpono ʻo Isomalt i nā ʻano kanaka āpau, ʻoi aku ka poʻe i kūpono ʻole i ke kō. Me ka ulu wikiwiki o ka ʻike olakino, ʻoi aku ka maikaʻi o ka ISOMALT i mea nui i ka hoʻomohala ʻana i nā huahana ʻaʻohe kō.
Ma ke ʻano he ʻano mea ʻono, hiki ke hoʻohana ʻia ka Isomalt i nā meaʻai nui. E hoʻokomo i ka mea ʻono paʻakikī a palupalu, kokoleka, cachou, confiture jelly, kulina ʻai kakahiaka, ka meaʻai bakena, ka meaʻai daubing i ka papaʻaina ʻoi aku ka ʻono, ka waiū lahilahi, ice-cream, a me ka mea inu ʻoluʻolu. Ke hoʻohana maoli ʻia, loaʻa paha kekahi mau loli i ka ʻenehana hana o ka meaʻai maʻamau no kāna hana kino a me ke kemika.
Hōʻike
| NA MEA | KANAWAI |
| ʻO ke ʻano | Granule 4-20 mesh |
| GPS+GPM-Maʻiʻo | >=98.0% |
| Ka wai (noa a me ke aniani) | =<7.0% |
| D-sorbitol | =<0.5% |
| D-manitol | =<0.5% |
| Hoʻemi i nā Sugar (e like me ka glucose) | =<0.3% |
| Huina kō (e like me ka glucose) | =<0.5% |
| ʻAno lehu | =<0.05% |
| Nikela | =<2mg/kg |
| Arsenic | =<0.2mg/kg |
| Ke alakaʻi | =<0.3mg/kg |
| keleawe | =<0.2mg/kg |
| Huina metala kaumaha (e like me ke kēpau) | =<10mg/kg |
| Helu bacteria aerobic | =<500cuf/g |
| Coliform bacteria | =<3MPN/g |
| Kausative organism | ʻinoʻino |
| ʻO nā mea hu a me nā poʻi | =<10cuf/100g |
| Nui ʻāpana | Min.90% (ma waena o 830 um a me 4750 um) |
