L-cysteine Base | 52-90-4
Hōʻike huahana:
ʻO ka Cysteine he aniani keʻokeʻo a i ʻole ka pauka crystalline, hiki ke hoʻoheheʻe ʻia i ka wai, ʻala iki, hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol, ʻaʻole hiki ke hoʻoheheʻe ʻia e like me ka etera. Ka helu heheʻe 240 ℃, ʻōnaehana monoclinic. ʻO Cysteine kekahi o nā waikawa amino i loaʻa i ka sulfur, ʻo ia ka waikawa amino pono ʻole.
I loko o ke kino, ua hoʻololi ʻia ka sulfur atom o methionine me ka hydroxyl oxygen atom o serine, a ua synthesized ma o cystathionine.
Mai ka cysteine, hiki ke hana ʻia ka glutathione. glycerol. ʻO ka Cysteine he paʻa paʻa, akā hiki ke hoʻoheheʻe ʻia i ka cystine i loko o nā hopena kūʻokoʻa a me ka alkaline.
ʻO ka maikaʻi o ka L-cysteine Base:
Loaʻa iā ia ka cohesion ma ke kino, etc.
E pale a mālama pono i ka ʻeha radiation.
Mālama ʻo ia i ka hana o ka sulfhydrylase koʻikoʻi i ka hana keratin o nā protein ʻili, a hoʻohui i nā pūʻulu sulfur e mālama i ka metabolism maʻamau o ka ʻili a hoʻoponopono i ka melanin lalo i hana ʻia e nā ʻāpana puaʻa i ka papa haʻahaʻa o ka epidermis. He mea hoʻomaʻemaʻe keʻokeʻo maoli maoli ia.
I kēlā me kēia manawa e loaʻa ai ka ʻāʻī a i ʻole ka maʻi allergy, hoʻemi ʻia ka sulfydrylase e like me ka cholphosphatase, a hiki i ka L-cysteine supplementation ke mālama i ka hana o ka sulfydrylase a hoʻomaikaʻi i nā hōʻailona o ka ʻili o ka mumū a me ka allergy.
Loaʻa iā ia ka hopena o ka hoʻoheheʻe ʻana i ke keratin, no laila he kūpono no nā maʻi ʻili me ka hypertrophy keratin.
Loaʻa iā ia ka hana o ka pale ʻana i ka ʻelemakule biological.
Nā hōʻailona ʻenehana o L-cysteine Base:
Mea Hoʻomāliʻi | Hōʻike |
Ka nana aku | ʻO ka pauka kristal keʻokeʻo a i ʻole ka pauka crystalline |
ʻIkepili | Infrared absorption spectrum |
Hoʻololi kikoʻī[a]D20° | +8.3°~+9.5° |
Kūlana o ka hoʻonā | ≥95.0% |
Ammonium (NH4) | ≤0.02% |
Klorida (Cl) | ≤0.1% |
Sulfat (SO4) | ≤0.030% |
Hao (Fe) | ≤10ppm |
Nā metala kaumaha (Pb) | ≤10ppm |
Arsenic | ≤1ppm |
Pohō ma ka maloʻo | ≤0.5% |
Ke koena ma ka ʻāʻī ≤0.1% | |
Hoʻāʻo | 98.0~101.0% |
PH | 4.5~5.5 |