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Maltodextrin | 9050-36-6

Maltodextrin | 9050-36-6


  • ʻAno: :Nā mea ʻono
  • EINECS Helu: :232-940-4
  • Helu CAS::9050-36-6
  • Ka nui ma 20' FCL: :17MT
  • Min. Kauoha: :1000KG
  • Packaging: :25kg/ʻeke
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO Maltodextrin kahi ʻano huahana hydrolysis ma waena o ka starch a me ka starch sugar. Loaʻa iā ia nā hiʻohiʻona o ka fluidity maikaʻi a me ka solubility, viscidity moderate, emulsification, stableness a me anti-recrystallization, haʻahaʻa wai absorbability, emi agglomeration, ʻoi aku ka maikaʻi o ka lawe ʻana no nā mea ʻono. mea hoʻonani, mea hoʻopiha. No laila, hoʻohana nui ʻia ka maltodextrin i ka meaʻai hau, nā huahana waiu, nā lāʻau lapaʻau, nā meaʻai maʻalahi, ka pepa, nā textiles, nā mea kūkulu hale, nā kemika, etc.

    Pāʻai

    Hoʻomaikaʻi i ka ʻono, ka ikaika a me ke ʻano o nā meaʻai; Kāohi i ka recrystallization a hoʻolōʻihi i ke ola o ka papa.

    Mea inu

    Ua hoʻomākaukau ʻia nā mea inu me ka Maltodextrin, kahi e hoʻonui ai i ka ʻono, hiki ke hoʻoheheʻe, kūpaʻa a ʻono, a hoʻemi i ka ʻono a me ke kumukūʻai. ʻOi aku ka maikaʻi o kēia mau ʻano mea inu ma mua o nā mea inu kahiko a me nā meaʻai e like me ka ice-cream, ke kī wikiwiki, a me ke kope, etc.

    I nā meaʻai wikiwiki

    Ma ke ʻano he meaʻai maikaʻi a lawe paha, hiki ke hoʻohana ʻia i nā meaʻai pēpē no ka hoʻomaikaʻi ʻana i ko lākou ʻano a me ka hana mālama olakino. He mea pono no na keiki.

    I loko o nā meaʻai tinned

    Hoʻohui i ke kūlike, hoʻomaikaʻi i ke ʻano, ke ʻano, a me ka maikaʻi.

    I nā ʻoihana hana pepa

    Hiki ke hoʻohana ʻia ʻo Maltodextrin i nā ʻoihana hana pepa ma ke ʻano he mea hoʻopaʻa no ka mea he wai maikaʻi kona a me ka cohesion-tension ikaika. Hiki ke hoʻomaikaʻi ʻia ka maikaʻi, ke ʻano, a me ke ʻano o ka pepa.

    Ma nā ʻoihana kemika a me nā lāʻau lapaʻau

    Hiki ke hoʻohana ʻia ʻo Maltodextrin i nā mea hoʻonaninani i ʻoi aku ka hopena o ka pale ʻana i ka ʻili me ka ʻoi aʻe o ka luster a me ka elasticity. I ka hana ʻana i ka niho niho, hiki ke hoʻohana ʻia i mea pani no CMC. E hoʻonui ʻia ka dispersivity a me ka paʻa o nā pesticides. He mea kōkua maikaʻi a me ka mea hoʻopiha i ka hana pharmacon.

    I ka wai i hoʻoheheʻe ʻia

    Hiki ke kōkua i ka mālama ʻana i ke kala kumu a me ka luster, e hoʻohui i kahi ʻono.

    Nā kahua noi hou aku

    Hoʻohana nui ʻia ʻo Maltodextrin i nā ʻoihana ʻē aʻe ma waho o nā ʻoihana meaʻai.

    Hōʻike

    MEA KANAWAI
    Ka nana aku ʻO ka pauka keʻokeʻo a i ʻole melemele māmā
    kala i ka sloution kala ole
    DE Waiwai 15-20
    Māmā 6.0% ka nui
    Ka hoʻoheheʻe 98% min
    Lehu Sulphate 0.6% ka nui
    Hoao Iodine ʻAʻole hoʻololi i ka uliuli
    PH (5% hoʻonā) 4.0-6.0
    ʻOi aku ka nui (hoʻopaʻa) 500-650 g/l
    momona % 5% ka nui
    Arsenic 5ppm max
    Ke alakaʻi 5ppm max
    Sulfur Dioxide 100ppm max
    Huina Papa 3000cfu/g max
    E.coli (no ka 100g) 30 max
    Patogen ʻinoʻino

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