Maltodextrin | 9050-36-6
Huahana Huahana
ʻO Maltodextrin kahi ʻano huahana hydrolysis ma waena o ka starch a me ka starch sugar. Loaʻa iā ia nā hiʻohiʻona o ka fluidity maikaʻi a me ka solubility, viscidity moderate, emulsification, stableness a me anti-recrystallization, haʻahaʻa wai absorbability, emi agglomeration, ʻoi aku ka maikaʻi o ka lawe ʻana no nā mea ʻono. mea hoʻonani, mea hoʻopiha. No laila, hoʻohana nui ʻia ka maltodextrin i ka meaʻai hau, nā huahana waiu, nā lāʻau lapaʻau, nā meaʻai maʻalahi, ka pepa, nā textiles, nā mea kūkulu hale, nā kemika, etc.
Pāʻai
Hoʻomaikaʻi i ka ʻono, ka ikaika a me ke ʻano o nā meaʻai; Kāohi i ka recrystallization a hoʻolōʻihi i ke ola o ka papa.
Mea inu
Ua hoʻomākaukau ʻia nā mea inu me ka Maltodextrin, kahi e hoʻonui ai i ka ʻono, hiki ke hoʻoheheʻe, kūpaʻa a ʻono, a hoʻemi i ka ʻono a me ke kumukūʻai. ʻOi aku ka maikaʻi o kēia mau ʻano mea inu ma mua o nā mea inu kahiko a me nā meaʻai e like me ka ice-cream, ke kī wikiwiki, a me ke kope, etc.
I nā meaʻai wikiwiki
Ma ke ʻano he meaʻai maikaʻi a lawe paha, hiki ke hoʻohana ʻia i nā meaʻai pēpē no ka hoʻomaikaʻi ʻana i ko lākou ʻano a me ka hana mālama olakino. He mea pono no na keiki.
I loko o nā meaʻai tinned
Hoʻohui i ke kūlike, hoʻomaikaʻi i ke ʻano, ke ʻano, a me ka maikaʻi.
I nā ʻoihana hana pepa
Hiki ke hoʻohana ʻia ʻo Maltodextrin i nā ʻoihana hana pepa ma ke ʻano he mea hoʻopaʻa no ka mea he wai maikaʻi kona a me ka cohesion-tension ikaika. Hiki ke hoʻomaikaʻi ʻia ka maikaʻi, ke ʻano, a me ke ʻano o ka pepa.
Ma nā ʻoihana kemika a me nā lāʻau lapaʻau
Hiki ke hoʻohana ʻia ʻo Maltodextrin i nā mea hoʻonaninani i ʻoi aku ka hopena o ka pale ʻana i ka ʻili me ka ʻoi aʻe o ka luster a me ka elasticity. I ka hana ʻana i ka niho niho, hiki ke hoʻohana ʻia i mea pani no CMC. E hoʻonui ʻia ka dispersivity a me ka paʻa o nā pesticides. He mea kōkua maikaʻi a me ka mea hoʻopiha i ka hana pharmacon.
I ka wai i hoʻoheheʻe ʻia
Hiki ke kōkua i ka mālama ʻana i ke kala kumu a me ka luster, e hoʻohui i kahi ʻono.
Nā kahua noi hou aku
Hoʻohana nui ʻia ʻo Maltodextrin i nā ʻoihana ʻē aʻe ma waho o nā ʻoihana meaʻai.
Hōʻike
MEA | KANAWAI |
Ka nana aku | ʻO ka pauka keʻokeʻo a i ʻole melemele māmā |
kala i ka sloution | kala ole |
DE Waiwai | 15-20 |
Māmā | 6.0% ka nui |
Ka hoʻoheheʻe | 98% min |
Lehu Sulphate | 0.6% ka nui |
Hoao Iodine | ʻAʻole hoʻololi i ka uliuli |
PH (5% hoʻonā) | 4.0-6.0 |
ʻOi aku ka nui (hoʻopaʻa) | 500-650 g/l |
momona % | 5% ka nui |
Arsenic | 5ppm max |
Ke alakaʻi | 5ppm max |
Sulfur Dioxide | 100ppm max |
Huina Papa | 3000cfu/g max |
E.coli (no ka 100g) | 30 max |
Patogen | ʻinoʻino |