Pea Protein Peptide

ʻO kahi peptide ikaika liʻiliʻi i loaʻa ma ka hoʻohana ʻana i kahi ʻenehana hoʻoheheʻe biosynthesis enzyme me ka hoʻohana ʻana i ka pī a me ka protein pea ma ke ʻano he kumu. Mālama ka pea peptide i ka hui amino acid o kahi pī, aia he 8 mau amino acids pono i hiki ʻole i ke kino o ke kanaka ke synthesize iā ia iho, a ua kokoke ko lākou ʻāpana i ke ʻano i ʻōlelo ʻia e FAO/WHO (Food and Agriculture Organization of the United Nations a. World Health Organization).

Manaʻo ka FDA ʻo ka pī ka mea kanu maʻemaʻe loa a ʻaʻohe ona pilikia kālā hoʻoili. Loaʻa i ka Pea peptide kahi waiwai meaʻai maikaʻi a he meaʻai hoʻohiki maikaʻi a palekana hoʻi. E pili ana i ka kikoʻī o ka pea protein-peptide, ʻo ia ka pauka melemele māmā. Peptide≥70.0% a me ka awelika molecular weight≤3000Dal. I ka noi, Ma muli o kona hiki ke hoʻoheheʻe wai maikaʻi a me nā ʻano ʻē aʻe, hiki ke hoʻohana ʻia ka protein-peptide pea no nā mea inu protein meaʻai (peanut milk, walnut milk, etc.), nā meaʻai olakino olakino, nā huahana bakery, a hiki ke hoʻohana ʻia e hoʻomaikaʻi i ka protein. ʻoluʻolu e hoʻopaʻa i ka maikaʻi o ka pauka waiū, a me ka sausage i nā huahana ʻē aʻe.