Potassium Phosphate Monobasic |7778-77-0
Hōʻike huahana:
| 'ikamu | HUA |
| ʻIke (e like me KH2PO4) | ≥99.0% |
| Phosphorus Pentaoxide(P2O5) | ≥51.5% |
| Potasuma Oxide(K2O) | ≥34.0% |
| PHWaiwai(1% Waiwai/Pono PH n) | 4.4-4.8 |
| Mākū | ≤0.20% |
| Hiki ʻole i ka wai | ≤0.10% |
Hōʻike huahana:
ʻO ka MKP he mea hoʻoheheʻe wikiwiki-soluble phosphorus a me ka pāhare pāpaʻa i loaʻa ka phosphorus a me ka potassium, i hoʻohana ʻia no ka hāʻawi ʻana i nā meaʻai e pono ai no ka ulu ʻana a me ka ulu ʻana o nā mea kanu, kūpono i kēlā me kēia lepo a me nā mea kanu, ʻoi aku hoʻi no nā wahi i nele ai ka phosphorus a me ka potassium i ka like. manawa a no ka phosphorus-aloha a me ka potassium-loving mea kanu, ka hapanui i hoʻohana ʻia no ka hoʻoulu ʻana i waho o ke aʻa, ke kuʻi ʻana i ka hua a me ka hoʻoulu ʻana i nā hua, me ka nui o ka hoʻonui ʻana i ka hopena, inā hoʻohana ʻia ia ma ke ʻano he mea kanu kumu, hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻomomona kumu, mea hoʻomomona a i ʻole ka mea hahai ma waena o ka pae hope.
Noi:
(1) Loaʻa iā ia ka hana o ka hoʻomaikaʻi ʻana i nā ion metala paʻakikī, ka waiwai pH a me ka ikaika ionic o ka meaʻai, pēlā e hoʻomaikaʻi ai i ka adhesion a me ka paʻa wai o ka meaʻai.
(2) Hoʻohana ʻia ma ke ʻano he mea hoʻomomona, mea ʻono, brewing moʻomeheu hū, no ka hoʻomākaukau ʻana i nā hopena buffer, no ka lāʻau lapaʻau a me ka hana ʻana i ka potassium metaphosphate.
(3) Hoʻohana ʻia no ka fertilization o ka laiki, ka palaoa, ka pulupulu, ka palaka, ka paka, ke kō, nā ʻāpala a me nā mea kanu ʻē aʻe.
(4) Hoʻohana ʻia ma ke ʻano he reagent no ka loiloi chromatographic a ma ke ʻano he buffering agent, hoʻohana pū ʻia i ka synthesis o nā lāʻau lapaʻau.
(5) Hoʻohana ʻia ma ke ʻano he phosphate kiʻekiʻe a me ka mea hoʻohuihui pālolo no nā ʻano lepo a me nā mea kanu.Hoʻohana ʻia ʻo ia ma ke ʻano he mea moʻomeheu bacterial, kahi mea ʻono i ka synthesis o sake, a me kahi mea maka no ka hana ʻana i ka potassium metaphosphate.
(6) I ka ʻoihana meaʻai ua hoʻohana ʻia i nā huahana bakery, ma ke ʻano he bulking agent, flavoring agent, fermentation aid, nutritional fortification and yeast food.Hoʻohana pū ʻia ma ke ʻano he buffering agent a me ka chelating agent.
(7) Hoʻohana ʻia ia i ka hoʻomākaukau ʻana i nā hopena buffer, hoʻoholo i ka arsenic, antimony, phosphorus, aluminika a me ka hao, ka hoʻomākaukau ʻana i nā hopena maʻamau phosphorus, ka hoʻomākaukau ʻana i nā ʻano media like ʻole no ka hānau ʻana o ka haploid, ka hoʻoholo ʻana o ka phosphorus inorganic i ka serum, ka hana enzyme alkaline acid. , ka hoʻomākaukau ʻana i ka medium test serum bacterial no ka leptospira, etc.
Pākē: 25 kgs / ʻeke a i ʻole e like me kāu noi.
E mālama: E kūʻai ma kahi wahi maloʻo.
Mana Hoʻokō: International Standard.
