Sorbic Acid｜110-44-1

ʻO ka Sorbic Acid, a i ʻole 2,4-hexadecenoic acid, he mea hoʻohui kūlohelohe maoli i hoʻohana ʻia ma ke ʻano he mālama meaʻai. ʻO C6H8O2 ke kumu kemika. He paʻa waihoʻoluʻu ʻole i hiki ke hoʻoheheʻe ʻia i loko o ka wai a maʻalahi hoʻi ka sublimes. Ua hoʻokaʻawale mua ʻia mai nā hua ʻaʻole o ka lāʻau rowan (Sorbus aucuparia), no laila kona inoa.

E like me ke aniani acicular kala ʻole a i ʻole ka pauka crystalline keʻokeʻo, hiki ke hoʻoheheʻe ʻia ka Sorbic Acid i ka wai a hiki ke hoʻohana ʻia e like me nā preservatives. Hiki ke hoʻohana nui ʻia ka Sorbic Acid ma ke ʻano he meaʻai meaʻai a mea hoʻohui meaʻai i ko mākou ola i kēlā me kēia lā. Hoʻohana nui ʻia ka Sorbic Acid i ka meaʻai, nā mea inu, ka paka, nā pesticides, nā mea hoʻonaninani, a me nā ʻoihana ʻē aʻe. Ma ke ʻano he waikawa unsaturated, hiki ke hoʻohana ʻia i loko o nā resins, nā mea ʻala a me nā ʻoihana ʻōpala.

Hoʻohana nui ʻia i ka meaʻai, mea inu, pickles, paka, lāʻau lapaʻau, cosmetics, huahana mahiʻai, a me nā ʻoihana ʻē aʻe. Hoʻohana pū ʻia i nā preservatives, fungicides, hoʻomākaukau insecticide a me ka ʻoihana synthetic rubber. ʻO nā mea pale i ka ʻōpala a me ka hū. meaʻai antifungal meaʻai. ʻAla maloʻo denaturant. Fungicide.

ʻO ka Sorbic acid a me ka potassium sorbate ka mea mālama nui loa i ka honua. Loaʻa iā lākou nā waiwai antibacterial kiʻekiʻe, ke kāohi i ka ulu a me ka hana hou ʻana o nā mold, e kāohi i ka ulu ʻana o nā microorganisms a pale i ka corrosion ma ke kāohi ʻana i ka ʻōnaehana dehydrogenase i nā microorganisms. Loaʻa iā ia ka hopena pale i ka mold, yeast a me nā hua bacteria maikaʻi he nui, akā ʻaneʻane hiki ʻole ke kūʻē i ka bacteria anaerobic spore-forming bacteria a me Lactobacillus acidophilus. Hoʻohana nui ʻia ia i ka mālama ʻana i nā meaʻai e like me ka cheese, yogurt a me nā huahana cheese ʻē aʻe, nā huahana meaʻai berena, nā mea inu, nā wai, nā jams, pickles, a me nā huahana iʻa.

① ʻAʻole ʻoi aku ka nui o nā huaʻai a me ka wai huaʻai i loko o ka hue plastik ma mua o 2g/kg;

② i ka soy sauce, vinegar, jam, hydrogenated vegetable oil, soft candy, maloʻo iʻa huahana, mākaukau-e-ai soy huahana, pastry hoʻopiha, berena, keke, mahina keke, ka nui hoʻohana nui o 1.0g / kg;

③ ʻO ka nui o ka hoʻohana ʻana i ka waina a me ka waina hua he 0.8g/kg;

④ ʻO ka nui loa o ka hoʻohana ʻana i ka collagen gavage, ka paʻakai paʻakai liʻiliʻi, nā kīʻaha, nā hua ʻala, nā ʻano inu wai (ʻono), a me ka jelly he 0.5g/kg;

⑤ ʻO ka nui o ka hoʻohana ʻana i nā huaʻai a me nā mea kanu hou a me nā mea inu kalapona he 0.2g/kg;

⑥ Ma ka ʻoihana meaʻai hiki ke hoʻohana ʻia i ka ʻiʻo, ka iʻa, nā hua manu, nā huahana moa, ka hoʻohana nui ʻana o 0.075g / kg.

3.Hoʻohana i nā mea holoi, mea hoʻonani, hānai, lāʻau lapaʻau, etc.