Sucralose | 56038-13-2
Huahana Huahana
ʻO Sucralose kahi pauka crystalline keʻokeʻo, non-caloric, mea ʻono kiʻekiʻe i hana ʻia mai ke kō, 600 -650 mau manawa ʻoi aku ka ʻono ma mua o ke kō.
Ua ʻae ʻia ʻo Sucralose no ka hoʻohana ʻana i nā meaʻai a me nā mea inu e FAO/WHO ma mua o 40 mau ʻāina me Canada, Australia a me Kina.
Pono:
1) ʻO ka ʻono kiʻekiʻe, 600-650 mau manawa ʻono ma mua o ke kō kō
2) ʻAʻohe Calorie, me ke alakaʻi ʻole e kau i ke kaumaha
3) He ʻono maʻemaʻe e like me ke kō a me ka ʻono ʻole
4) Palekana loa i ke kino kanaka a kūpono i nā ʻano kanaka āpau
5) Me ke alakaʻi ʻole ʻana i ka pala niho a i ʻole ka plaque niho
6) Ka hoʻoheheʻe maikaʻi a me ka paʻa maikaʻi
Noi:
1) ʻO nā mea inu kalapona a me nā mea inu mau
2) Jams, jelly, huahana waiū, syrup, confection
3) Nā meaʻai i kālua ʻia, nā mea ʻai
4) Ice cream, keke, pudding, waina, hua hiki, etc
Hoʻohana:
Hiki ke loaʻa ka pauka Sucralose ma mua o 4,500 meaʻai a me nā mea inu. Hoʻohana ʻia ʻo ia no ka mea ʻaʻohe calorie meaʻai ʻono, ʻaʻole hoʻoikaika i nā lua niho, a palekana no ka ʻai ʻana e ka maʻi maʻi. potassium a i ʻole kiʻekiʻe-fructose corn syrup.
Hōʻike
MEA | KANAWAI |
IKE | PAUDA KEOKEO KEOKEO |
HANA | 98.0-102.0% |
KA HOOLOLI ANA | +84.0°~+87.5° |
PH O 10% PAUHA AU | 5.0-8.0 |
NAU | 2.0 % MAX |
METANOL | 0.1% MAX |
KOE MA KA AHI | 0.7% MAX |
NA METAL HEAVY | 10PPM MAX |
ALAKAI | 3PPM MAX |
ARSENIKA | 3PPM MAX |
HELU KANU | 250CFU/G MAX |
HUA & MOULE | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA | NEGATIVE |