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Xylitol | 87-99-0

Xylitol | 87-99-0


  • ʻAno: :Nā mea ʻono
  • EINECS Helu::201-788-0
  • Helu CAS::87-99-0
  • Ka nui ma 20' FCL: :18MT
  • Min. Kauoha: :1000KG
  • Packaging: :25kg/ʻeke
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO Xylitol kahi mea ʻono polyol 5-carbon kūlohelohe. Loaʻa ia i loko o nā huaʻai a me nā mea kanu a ua hana ʻia e ke kino kanaka ponoʻī. Hiki iā ia ke komo i ka wela ke hoʻoheheʻe ʻia i loko o ka wai, me ka hana hoʻoheheʻe wai, a hiki ke hoʻoulu ʻia ka maʻi maʻi transient ke lawe nui ʻia. Hiki i ka huahana ke mālama i ka constipation. ʻO Xylitol ka momona o nā polyols a pau. He ʻono ia e like me ka sucrose, ʻaʻohe ona hope a palekana no ka maʻi maʻi maʻi. He 40% ka liʻiliʻi o nā calorie ʻo Xylitol ma mua o ke kō a, no kēia kumu, ua ʻae ʻia kahi waiwai caloric o 2.4 kcal/g no ka hōʻailona meaʻai ma EU a me USA. Ma nā noi crystalline, hāʻawi ia i kahi hopena ʻoluʻolu maoli, ʻoi aku ka nui ma mua o nā polyol ʻē aʻe. ʻO ia wale nō ka mea ʻono e hōʻike i nā hopena anti-caries passive a ikaika.

    Noi:

    ʻO Xylitol kahi mea ʻono, meaʻai meaʻai a me ka adjuvant therapy no ka maʻi maʻi: ʻO Xylitol kahi mea waena i ka metabolism o ke kō i loko o ke kino. I ka nele o ke kino, pili ia i ka metabolism o ke kō. ʻAʻole pono ia, a hiki i ka xylitol ma o ka membrane cell, hoʻopili ʻia a hoʻohana ʻia e ka ʻiʻo e hāpai i ka synthesis o glycogen i loko o ke ake, no ka meaʻai a me ka ikehu o nā cell, ʻaʻole ia e hoʻonui i ke kō koko koko. piʻi, hoʻopau i nā hōʻailona o ʻoi aku ma mua o ʻekolu mau hōʻailona (nui ka meaʻai, polydipsia, polyuria) ma hope o ka lawe ʻana i ka maʻi diabetes. ʻO ia ka meaʻai kūpono loa no nā maʻi maʻi diabetes.

    Hiki ke hoʻohana ʻia ʻo Xylitol i ke kō, nā keke, a me nā mea inu e like me ka mea e pono ai no ka hana maʻamau. Hōʻike ka lepili he kūpono ia no ka maʻi diabetes. I ka hana maoli, hiki ke hoʻohana ʻia ka xylitol ma ke ʻano he mea ʻono a humectant paha. ʻO ka helu kuhikuhi no ka meaʻai he kokoleka, 43%; nau kumu, 64%; jam, jelly, 40%; ketchup, 50%. Hiki ke hoʻohana ʻia ʻo Xylitol i ka waiū condensed, toffee, candy palupalu, a me nā mea like. Ke hoʻohana ʻia i ka pāpaʻi, ʻaʻohe mea ʻeleʻele. I ka hana ʻana i kahi pāpaʻi e pono ai ka browning, hiki ke hoʻohui ʻia kahi fructose liʻiliʻi. Hiki i ka Xylitol ke pale i ka ulu a me ka hana fermentation o ka hū, no laila ʻaʻole kūpono ia no ka meaʻai fermented. nā meaʻai me ka ʻole o ka calorie-ʻaʻa ʻana i nā mea hoʻomaʻemaʻe eryoral hygiene huahana (holoi waha a me nā niho niho) lāʻau lapaʻau mea hoʻonaninani.

    Pūʻolo:

    ʻO ka huahana Crystalline: 120g / ʻeke, 25kg / ʻeke ʻeke, i hoʻopaʻa ʻia me ka ʻeke ʻeke ʻeke wai: 30kg / pahu pahu, 60kg / pahu pahu, 200kg / pahu pahu.

    Hōʻike

    MEA KANAWAI
    IKE HANA I NA KONO
    IKE NA PILI KEOKEO
    ASSAY(KUMU MALOO) >=98.5%
    NA POLYOL EA =<1.5%
    NALOWALE MA KA HOOMALOO =<0.2%
    KOE MA KA AHI =<0.02%
    E HOemi ana i ke ko =<0.5%
    NA METAL HEAVY =<2.5PPM
    ARSENIKA =<0.5PPM
    NIKELA =<1 PPM
    ALAKAI =<0.5PPM
    SULFATE =<50PPM
    KLORIDA =<50PPM
    LAE HELE 92-96 ℃

     

     

     

     

     


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