Hana Kūleʻa 2 - Isopropyl - 4 - Matsumel - 6 - Poyrumidone NāʻIke - Kūlohelohe kūlohelohe - cleelollm
Hana Kūleʻa 2 - Isopropyl - 4 - Matsumel - 6 - Poyrumidone NāʻIke - LOA COCOA BLOTER - CHARTEREMDDAPLEIL:
Nā wehewehe wehewehe
ʻO ka BOCOA BROTER, kāheaʻia i ka aila Obroma,ʻo ia kahi pale - Little Hoʻohanaʻia ia e hana i ka chocolate, a me kekahi mau meaʻala, nā meaʻala, a me ka chochalaceratinist Ke hoʻomau nei kēia noi i ka hoʻohanaʻana i ka hoʻohanaʻana i nāʻoihanaʻo Cocoa Butter.pharmanchetical E like me keʻano nontoxic i ka mahana o ka lumi e hoʻoheheʻeʻia ma ka mahana o ke kino, ua manaʻoʻia he kumu kūpono no nā lāʻau lapaʻau maikaʻi.
Kaoaohai
| Nā huahana | Kū-starder |
| Helehelena | Maikaʻi, leleʻole i ke kahe manu |
| Meaʻolelo | ʻAnoʻano cocoano,ʻaʻohe meaʻala haole |
| Moist (%) | 5 mile |
| Nā momona momona (%) | 4-9 |
| Ash (%) | 12 max |
| pH | 4.5-5.8 |
| Ka helu helu helu helu (CFU / G) | 5000 max |
| Kolamu mpn / 100g | 30 Max |
| Moll helu (cfu / g) | 100 Max |
| 'Helu helu helu (cfu / g) | 50 Max |
| Shigella | Hewa loa |
| Pathogenica bula | Hewa loa |
Nā kiʻi kiko'ī '.
Pūnaewele huahana:
Mālama mākou i ke kumu kumu nui o ka maikaʻi e hoʻomaka me, ke kākoʻo muaʻana i nā mea kūʻai aku a me nā mea hou aku e like me keʻano kūpono. I kā mākou lawelawe, hāʻawi mākou i nā mea me nā mea kiʻekiʻe kiʻekiʻe ma ke kumukūʻai kūpono o ke kumukūʻai 2 -ʻO ka mathyl - ʻO ka BOCOA BOCOA COCOA - CALLLLYEM, e hāʻawi ka huahana i ka honua a pau i loko o kēiaʻoihana ma waho o kēiaʻoihana. Aʻo koke a me nā loea ma hope o ka loaʻaʻana o kaʻoihana kūʻai aku -ʻO ka lawelawe kūʻai kūʻai kūʻai kūʻaiʻia e kā mākou hui kūkā e hauʻoli i kā mākou poʻe kūʻai. ʻO kaʻikepili kiko'ī a me nā'āpana hou mai ka mea kūʻai aku e hoʻounaʻia iāʻoe no nā mea e hoʻomaopopo pono ai. Hiki ke hāʻawiʻia nā kiʻi manuahi a me nāʻoihana i kā mākou hui. N Pokukala no ka kūkā mauʻana ma ke kūkāʻana. Manaʻo e kiʻi i nā nīnau nīnau iāʻoe a kūkulu i kahi lōʻihi - Term Co -
