Kina High China Galling Garlingerars Gyylirars - 100oma9 - 45 - 8

China High Quality Ethyl Butyrate Suppliers - 100209-45-8 | Hydrolyzed Vegetable Protein (HVP) – COLORKEM

Kina High China Galling Garlingerars Gyylirars - 100oma9 - 45 - 8 - Hydrolyzed Treative Protein Protein (HVP) - Kāleka

Huahana kikoʻipiop

Nā Kūlana Huakaʻi

E kāohi i ka maʻamau ma nā kiko'ī, hōʻike i ka mana ma o ka maikaʻi. Ua pau kā mākouʻoihana e hoʻokumu i kahi limahana maikaʻi a me nā limahana hana maikaʻi aʻimi i kahi maikaʻi maikaʻi kūpono e hoʻoponopono ai i keʻano o ka hana noʻO ka Malapassaum Malate,Puʻulele,Estnon Octnate, Me kahi ākea ākea,ʻoi aku ka maikaʻi o nā papa hana, kūpono kūpono, kūpono, hoʻohanaʻia kā mākou huahana me kēia hana a me nāʻoihana'ē aʻe.

Kina High China Galling Garlingerars Gyylirars - 100oma9 - 45 - 8 - Hydrolyzeed Creative Protein Protein (HVP) - CHARDKEMDETAIL:

Nā wehewehe wehewehe

Ua hanaʻia nā mea kanu lāʻau hydrolyzed
ʻO ka hoʻohuiʻana

Kaoaohai

Mea	Kū-starder
Helehelena	Melemele a brown
MEA	Neutral flavor
ʻOno	ʻO Salty me ka umamiʻono
Nā Nortrogen (%)	> = 4.0
Amino Nitrogen (%)	> = 2.5
Paʻakai (%)	= <42
Moist (%)	= <7.0
Ash (%)	= <50
3 - Chloro - 1,2 - Propandidiol (mg / kg)	= <1.0
Alakaʻi (pb) (mg / kg)	= <1.0
Arsenanic (as) (mg / kg)	= <0.5
Ka nui o nā metala kaumaha (mg / kg)	= <10
Ka helu helu pā'ālua (CFU / G)	= <10,000
Koliforms (mpn / g)	= <3
E.coli / 10g	Hewa loa
Yeate & cold (cfu / g)	= <50
Salmolano / 25g	Hewa loa
Patohon / 10G	Hewa loa

Nā kiʻi kiko'ī '.

Pūnaewele huahana:

Ka mea kūʻai aku i ka mea kūʻai aku - Oriented, aʻo ko mākou pahuhopu hope loa no ka meaʻaʻole wale nō ka mea i hilinaʻiʻia, akā naʻe, akā naʻe no ka mea pono no kā mākou mea kūʻai Kalikimaka. 100oma9 - 45 - 8 - ʻO ka hale kūʻai meaʻaiʻai hydrolyzed Eʻoluʻolu maikaʻi mākou iāʻoe e kipa i kā mākou hui a hana i ka hui pūʻana.