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Uaʻoi aku ke kiʻekiʻe o Kina ke alohaʻo China Estol Vanillin mea hana - L () - tartarc Achid - 87 - X9 - 4 - canlackm


Huahana kikoʻipiop

Nā Kūlana Huakaʻi

ʻIke mākou i ka hauʻoli wale mākou inā hiki iā mākou ke hōʻoia i ko mākou kumukūʻai i hui pūʻia a me keʻano maikaʻi ma ka manawa like noSODIII,FURMOR SULFORE (monohydrate),Anthyl 2 -ʻO Methoxy Benzote, Ke aloha aku nei mākou iāʻoe e hui pū me mākou ma kēia ala o keʻano o ka hoʻokumuʻana i kahi hana pōmaikaʻi a maikaʻi.
Uaʻoi aku ke kiʻekiʻe o Kina ke alohaʻo China Estol Vanillin mea hana - L () - tartarc Achid - 87 - 69 - 4 - kala kalaiona.

Nā wehewehe wehewehe

L (+) -ʻO Tartaric acid acoid he kalaʻole a iʻole nā ​​cryluslen crysstals a iʻole ke aniani, a iʻole ke keʻokeʻo He meaʻole, heʻono acid, a paʻa i ka lewa.
L Me kona hana optical, l A ua hoʻohanaʻia e like me ka loko o ka pūnāwai chiral e hoʻopili ai i nā mea waiwai. Me ka acidity, hoʻohanaʻiaʻo ia ma keʻano he catalyst i ka resin e hoʻopau ana i ka resin flabric a iʻole ka regulator ma oryzanol. Me kona paʻakikī, l Ua hoʻohanaʻia ia ma keʻano he mea paʻakikī a me nā mea e hoʻopili ai i nā meaʻai a iʻole nā ​​mea e hoʻopili ai i nā mea kūʻai aku a me nā mea hoʻokele lāʻau lapaʻau. Me kona hōʻemiʻana, hoʻohanaʻia ia ma keʻano he mea hoʻemi haʻahaʻa ma ka hanaʻana i nā mea e hoʻowalewale ai i ke aniani. Hiki iā ia ke paʻakikī me ke keleawe Ion a hiki ke hoʻohanaʻia e like me ka mea hoʻomaʻemaʻe a iʻole nā ​​mea e hoʻopili ai i kaʻaoʻao o ke metala.

Noi

ʻOihana Hōʻea
- e like me Acidifier a me Sindifier no Marmalades, Ice Cream, Josedies, nā mea mālama, a me nā mea mālama.
- e like me ke ahonui no ka wai carbonated wai.
- e like me ka elulsifier a me ka mālamaʻana i kaʻai - hana i kaʻoihana a me ka hoʻomākaukauʻana i nā campies a me nā momona.
Oemology: i hoʻohanaʻia ma kahi Acidifier. Ua hoʻohanaʻia ma nā pono a me nā holoi e hoʻomākaukau i nā wiines iʻoi aku ka maikaʻi o ka nānāʻana i ko lākouʻano o ka acidity a me kahi hopena o kā lākouʻike ph.
ʻO kaʻoihanaʻoihana: i hoʻohanaʻia ma keʻano he mea maʻamau o nā cr crèmes maoli.

Kaoaohai

MeaKū-starder
HelehelenaKeʻokeʻo keʻokeʻo
Maʻemaʻe (e like me c4h6o6)99.5 - 100.5%
Nā Kūlana Kūʻai (20 ℃)+12.0 ° - +13.0 °
Nā momona kaumaha (as pb)10 ppm max
Noho noho ma ka nānāʻana0,05% Max
Arsentic (as as)3 ppm max
Pohō ma ka maloʻo0.2% max
Kohuala100 ppm max
Sulfate150 ppm max
O neax350 ppm max
Calcium200 ppm max
Ka waimaka waiHoʻokō i ka maʻamau
KālekaHoʻokō i ka maʻamau

Nā kiʻi kiko'ī '.

China High Quality Ethyl Vanillin Manufacturer - L(+)-Tartaric Acid | 87-69-4 – COLORKEM detail pictures


Pūnaewele huahana:

ʻO ka mea kūʻai aku ka mea kūʻai akuʻo ko mākou mea mua i kau mua. Hoʻokomo mākou i kahi pae maʻamau o ka limahana o ka limahana,ʻo ka maikaʻi, hilinaʻi a hoʻoponopono hou i keʻano o ka mea kūʻai akuʻo Ellol. L () - tartarc Achid - 87 -ʻO 1.9 - 4 - Palani lā, ka maikaʻi o ka huahana, e like me ka mea pono mua, no laila e hoʻolilo mākou i ko mākou huahana. Manaʻo maoli hiki iā mākou ke lilo i hoa hanaʻoihana. Ke manaʻoʻiʻo nei mākou e hiki iā mākou ke hoʻokumu i ka pilina manawa lōʻihi me kekahi. Hiki iāʻoe ke hoʻokaʻaʻike mai iā mākou no kaʻike hou aku no kaʻike hou aku a me ka hanohano o kā mākou huahana!
Waiho i kāu leka