China High Gilse HCL CONE CLISTER - PEA PAKAI MOADII FPITIDE - WALELOKEM
China High Gilse HCL CONE CLISTER - Pea Protein Peptide - Kālea
Nā wehewehe wehewehe
ʻO kahi moleki liʻiliʻi molepecle liʻiliʻi e loaʻa ana ma ka hoʻohanaʻana i kahiʻoihana bioynthesis enzymethesis engymeme e hoʻohana ana i ka Pea a me Pea Scketin e like me nā kumuwaiwai. ʻO ka pīkīʻo Paipde e noho mau ana i keʻano o Amino Amid amino e hiki ai i keʻano o nā mea waiwai nui a me ka hoʻolālāʻana o ke kino.
ʻO ka poʻe FDA e noʻonoʻo ana i ka Peas e lilo i mea kanu maʻemaʻe aʻaʻohe ona kālā e hoʻoili kālā. He waiwai maikaʻiʻo Peaptide i ka waiwai maikaʻi aʻo ia kahi mea hoʻohiki a me ka palekana E pili ana i ka'ōlelo kiko'ī o ka protein - peptide, he kukui kukui. Peptideol1570.0% a me ka haʻahaʻa moleke Ma ka noi, ma muli o kona mau momona wai maikaʻi a me nāʻano'ē aʻe, e pono ke hoʻomaikaʻiʻia i nā huahana palekana, nā mea lapaʻau maikaʻi
Kaoaohai
| Helehelena | ʻO ka māmā māmā a iʻole ka waiū mily |
| Odhea | ʻO kaʻono kūlohelohe a me kaʻono |
| Nā meaʻike | Akua |
| Protein (ma ke kumu maloʻo) | ≥80% |
| Kiʻi kiʻo | ≤7% |
| Kaiwa | ≤8.0% |
| Lehu | ≤6.5% |
| Nā momona momona | ≤2% |
| PH | 6.0 ~ 8.0 |
| Ka helu helu helu | ≤30000 cfu / g |
| E.coli | N.d |
| Ka Salmon | Maikaʻiʻole / n.d |
| NAHUI MAUI | ≤50 cfu / g |
| Nā'Upō | <50 / g |
| Helehelena | ʻO ka māmā māmā a iʻole ka waiū mily |
| Odhea | ʻO kaʻono kūlohelohe a me kaʻono |
Nā kiʻi kiko'ī '.
Pūnaewele huahana:
Mālama mākou i ka hoʻoikaika a hoʻomaikaʻi i kā mākou mea a hoʻoponopono hou. I ka manawa like, loaʻa iā mākou ka hana hana ikaika e hana pono ai i ka noiʻi a me ka holomua no ke kūlana glycine hicline hcl. PEATEI LATEI MPTED - CLEATEM, e hoʻolako ka huahana ma ke ao holoʻokoʻa, e hoʻomohala a hana i nā huahana kiʻekiʻe. Me kēia manaʻo, e hoʻomau kaʻoihana e hoʻomohala i nā huahana me nā waiwai i hoʻohuiʻia a hoʻomau mauʻia nā huahana.
