Ua hana nuiʻo Kina i kahi mea kūʻai akuʻo Kina inianyr - ʻO nā pelper belth dolpted Red Belth - colorkem
Ua hana nuiʻo Kina i kahi mea kūʻai akuʻo Kina inianyr - ʻO nā pelper belth belthdratedd ulaula - colorkemdettail:
Nā wehewehe wehewehe
E hoʻomākaukau i nā paila momona no ka dehydrating
ʻO nā peppers Bell kekahi o nā hua maʻalahi loa e mālama e ka dehydrating. ʻAʻohe mea e pono ai e hoʻokaʻawale iā lākou ma mua.
Holoi holoi a me ka - huakai i kēlā me kēia pepa.
Eʻokiʻoki i nā peppers i ka hapalua a laila i loko o nā kaula.
Hoʻokiʻoki i nā kaula i loko o nā'āpana 1/2 i nā'āpana a iʻole ka nui.
E waiho i nā'āpana i loko o kahi'āpana hoʻokahi ma luna o nā pepa dehydratory, he maikaʻi inā e hoʻopā iā lākou.
Kaʻina iā lākou ma 125 - 135 ° a hiki i ka crisp. Laweʻia kēia 12 - 24 mau hola, ma muli o ka haʻahaʻa ma kāu kīhini.
He mea kupanaha ka nui o nā'āpana i ka wā o ke kaʻina hana dehydrating. ʻO nā mea liʻiliʻi ma mua o ka hapalua o kahi iniha paha e hāʻule ma o ka hale hana dehydorator i ka wā e maloʻo ai lākou.
Kaoaohai
| Mea | Kū-starder |
| Kāleka | 'Ulaʻulaʻulaʻulaʻula |
| Meaʻolelo | ʻO ka maʻamau o ka bellow belth belth, free o kekahi meaʻala |
| Helehelena | 'Akakiō |
| Kaiwa | = <8.0% |
| Lehu | = <6.0% |
| Helu Aerobic Plate | 200,000 / g nui loa |
| Mold a yest | 500 / g kiʻekiʻe loa |
| E.coli | Hewa loa |
Nā kiʻi kiko'ī '.
Pūnaewele huahana:
Hiki iā ia ke lilo i kāu moʻokāki e hoʻokō ai i kāu makemake a e pono e hāʻawi iāʻoe. ʻO kouʻoluʻolu ko mākou uku nui loa. Keʻimi nei mākou i mua o kou kipaʻana no ka hui pūʻana o ka huiʻana no ka Forchina High Goods ISO Avanvalill study - Hoʻopilikia i ka pepa Bel Belydrated Red Beld-colord E mālama i ke kaiapuni, a me ka hoʻiʻana i ka nohoʻana, e mālama pono i nā kuleana pilikino e like me ke kuleana pono'ī. Welina mākou i nā hoaaloha mai nā'āina āpau e kipa aku ai a alakaʻi iā mākou i hiki iā mākou ke hoʻokō i ka lanakila.
