Kina Hoʻolālā Kīwī Mīlokiopio 11016 - 15 - Ka - Shorclo Ana (PHYCYOnin) PAWDD - Kūleʻa
Kina Hoʻolālā Kīwī Mīlokiopio 11016 - 15 - Ka - Arrusi laka (phycokyanin) pauku - collelamdtolika.
Nā wehewehe wehewehe
ʻO Cocoa Powder ka mea e loaʻa ai nā mea e loaʻa ai mai nā cocoa socoads, kekahi o nā'āpanaʻelua o ka mea inu chocolate. ʻO ka mea inu chocolate kahi mea e loaʻa ai i ka wā o ka hana hana e hoʻohuli ai i nā huahana cocoa i loko o nā huahana chocolalate. Hiki ke hoʻohuiʻia ka Powder i nā huahana i hoʻopaʻaʻia no kahi flavor clavor, i hoʻopaʻaʻia me ka waiū wela, a hoʻohanaʻia ma nāʻano'ē aʻe. ʻO ka hapa nui o nā mākeke e lawe i nā pulu cocaa, pinepine me nā koho he nui i loaʻa i nā missina, platium, paspium, pākeke a me nā bodc. Loaʻa kēia mau minela i kēia mau minela i nā nui nui i loko o nā'āpana cocoa ma mua o keʻano cocoa butter a cocoa paha. ʻO ka Coroa Statids i loaʻa he 230 mg o ka caffeine a me 2057 mg o ka lewa no ka 100g,ʻo ia ka mea nui loa mai nā mea'ē aʻe o ka cocoa bean.
Kaoaohai
| Nā huahana | Kū-starder |
| Helehelena | Maikaʻi, leleʻole i ke kahe manu |
| Meaʻolelo | ʻAnoʻano cocoano,ʻaʻohe meaʻala haole |
| Moist (%) | 5 mile |
| Nā momona momona (%) | 10 - 12 |
| Ash (%) | 12 max |
| Maikaʻi ma o 200 Mesh (%) | 99 min |
| pH | 4.5-5.8 |
| Ka helu helu helu helu (CFU / G) | 5000 max |
| Kolamu mpn / 100g | 30 Max |
| Moll helu (cfu / g) | 100 Max |
| 'Helu helu helu (cfu / g) | 50 Max |
| Shigella | Hewa loa |
| Pathogenica bula | Hewa loa |
Nā kiʻi kiko'ī '.
Pūnaewele huahana:
E pili ana i nā mea hana hewa,ʻoihana, e pili ana i nā mea hana, innnovative, innovative e loaʻa pinepine ai nā hopena hou. E hoʻomaikaʻi ana i nā mea kūʻai aku, kūleʻa e like me kona kūleʻa pono'ī. E hoʻoikaika kākou iā mākou ma hope o ka lima o ka lima no ka lima kālāʻo Michinas Cellulose (McC) nā mea kūʻai aku - 11016 - 15 - Ka - Shor mial (phycordanin i nā paila a pau e hāʻawi i nā huahana a me nā huahana maikaʻi e hāʻawi ai i nā huahana a me nā huahana maikaʻi.
