hae ʻaoʻao

Aspartame | 22839-47-0

Aspartame | 22839-47-0


  • ʻAno: :Nā mea ʻono
  • EINECS Helu: :245-261-3
  • Helu CAS::22839-47-0
  • Ka nui ma 20' FCL: :13.5MT
  • Min. Kauoha: :500KG
  • Packaging: :25kg/ʻeke
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO ka Aspartame kahi meaʻono ponoʻole, ma keʻano he meaʻono i hanaʻia, he meaʻono ka aspartame, aneaneʻaʻohe calories a me nā carbohydrates.

    ʻO ka Aspartame he 200 mau manawa e like me ka sucrose momona, hiki ke hoʻopili piha ʻia, me ka ʻole o ka pōʻino, ka metabolism kino. palekana ʻo aspartame, ʻono maʻemaʻe. i kēia manawa, ua ʻae ʻia ka aspartame no ka hoʻohana ʻana i nā ʻāina ʻoi aku ma mua o 100, ua hoʻohana nui ʻia i ka mea inu, ka candy, nā meaʻai, nā huahana mālama olakino a me nā ʻano āpau.

    Ua ʻae ʻia e ka FDA ma 1981 no ka hoʻolaha ʻana i ka meaʻai maloʻo, nā mea inu ʻoluʻolu i ka makahiki 1983 e ʻae i ka hoʻomākaukau ʻana i ka aspartame i ka honua ma hope o 100 mau ʻāina a me nā ʻāina i ʻae ʻia no ka hoʻohana ʻana, 200 mau manawa i ka ʻono o ka sucrose.

    Loaʻa iā Aspartame nā mea maikaʻi o:

    (1) palekana, e ka United Nations Committee on Food Additives e like me ka pae GRAS (maʻamau i ʻike ʻia he palekana) no nā mea ʻono a pau i ka noiʻi hohonu loa i nā huahana palekana kanaka, ua ʻoi aku ma mua o 100 mau ʻāina a puni ka honua, ʻoi aku ma mua o 6,000 huahana ma ka 19 makahiki o ka hoao ana

    (2) ʻO ka ʻono ʻono Aspartame o ka sucrose maʻemaʻe me ka ʻono hou a me ka ʻono, ʻaʻohe ʻawaʻawa ma hope o ka ʻono a me ka ʻono metala, ʻo ia ka mea kokoke loa i ka hoʻomohala kūleʻa o ka mea ʻono kō. ʻO ka Aspartame 200 mau manawa ʻoi aku ka momona ma mua o ka sucrose, he liʻiliʻi wale nō i ka noi e hiki ke hoʻokō i ka ʻono i makemake ʻia, no laila e hoʻohana i ka meaʻai a me ka mea inu ke kō i ka aspartame, hiki ke hoʻemi nui i ka wela a ʻaʻole ia e hōʻeha i ka niho.

    (3) Aspartame a i ʻole nā ​​​​mea ʻono ʻē aʻe a me ke kō i hui pū ʻia me kahi hopena synergistic, e like me 2% a 3% i ka saccharin, hiki i ka saccharin ke uhi nui i ka ʻono maikaʻi ʻole.

    (4)ʻO ka aspartame a me ka meaʻono i hui pūʻia me ka maikaʻi maikaʻi o ka, no ka acidic citrus, lemon, grapefruit, a me nā mea'ē aʻe, hiki ke hana i kahi meaʻono mau loa, e ho'ēmi i ka nui o ka ea.

    (5) Hiki ke hoʻopili ʻia nā protein, aspartame e ke kino decomposition kūlohelohe.

    Hoʻohana

    1.Beverage: carbonated a me nā mea inu ʻoluʻolu, ka wai huaʻai a me ka syrup hua, yogurt a me nā mea ʻē aʻe.

    2.Food: wela a me ke anu kokoleka a me nā mea inu hui a me ka meaʻai koke, hauʻoli hou a me ka mea ʻono, ʻoluʻolu, paila ʻono, mint, kokoleka, gum a me ka jelly a me nā mea ʻē aʻe.

    3.Pharmaceutical: papa, ke kō-ʻole syrup, pauka hui a me ka effervescent papa a pela aku.

    Hiki i nā syrups maʻamau ke hoʻomaikaʻi i nā mea leʻaleʻa a hoʻomaikaʻi i nā kala me ka uhi ʻole ʻana i nā ʻono kūlohelohe, e like me nā hua canned.

    Hōʻike

    NA MEA KANAWAI
    IKE PAUDA KEOKEO
    ASSAY (MA ke kumu maloo) 98.00%-102.00%
    ʻono MAEMAE
    KA HOOLOLI ANA +14.50°~+16.50°
    HOOLAHA 95.0% MIN
    ARSENIKA(AS) 3PPM MAX
    NALOWALE MA KA HOOMALOO 4.50% MAX
    KOE MA KA AHI 0.20% MAX
    La-ASPARTY-L-PHENYLALAINE 0.25% MAX
    PH 4.50-6.00
    L-PHENYLALANINE 0.50% MAX
    METAL kaumaha ( PB) 10PPM MAX
    HANA 30 MAX
    5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
    NA MEA PILI 2.0% MAX
    FLUORID(PPM) 10 MAX
    PH WAIWAI 3.5-4.5

     

     

     

     

     


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