High Fructose Syrup |7776-48-9
Huahana Huahana
Hoʻohana nui ʻia ka High Fructose Syrup i ka mea inu a me ka meaʻai ma ke ʻano he sucrose.
Loaʻa ka High Fructose Syrup mai ke kiʻekiʻe o Corn Starch ma o ka hydrolysis e ka hoʻomākaukau ʻana i ka enzyme, ka hopena e ka isomerase a me ka hoʻomaʻemaʻe.Ua like kona ʻono me ka sucrose, akā ʻoi aku ka maikaʻi ma mua o ka sucrose.
Hoʻohana nui ʻia ka Fructose i nā mea inu, nā mea inu carbonated, nā mea inu huaʻai, nā berena, nā keke, nā hua tinned, jams, succades, nā meaʻai dairy etc. no ka sucrose.
Hiki i nā syrups maʻamau ke hoʻomaikaʻi i nā mea leʻaleʻa a hoʻomaikaʻi i nā kala me ka uhi ʻole ʻana i nā ʻono kūlohelohe, e like me nā hua canned.
Hōʻike
| MEA | KANAWAI |
| Hōʻike Fructose, % | 99.5 Min |
| Pohō ma ka hoʻomaloʻo ʻana, % | 0.5 Max |
| Ke koena ma ka puhi ahi, % | 0.05 Max |
| Hydroxymethyfurfural,% | 0.1 Max |
| Klorida,% | 0.018 Max |
| Sulphate,% | 0.025 Max |
| Ke kala o ka Haʻina | Hōʻoiaʻiʻo |
| Kaʻakika, ml | 0.50ml(0.02N NaOH) Max |
| Arsenic, ppm | 1 Max |
| Metala Kaumaha, ppm | 5 Max |
| Calcium & Magnesium, (e like me Ca), % | 0.005 Max |
| Aerobic Bacteria, cfu/g | 103 Max |
| Mold & Microzyme, cfu/g | 102 Max |
| Dextrose Assay, % | 0.5 Max |
