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Capsaicin Capsaicinoids95% |84625-29-6

Capsaicin Capsaicinoids95% |84625-29-6


  • inoa maʻamau:Capsicum annuum L.
  • ʻAʻohe CAS:84625-29-6
  • EINECS:283-403-6
  • ʻAno:Pauda keʻokeʻo
  • Ka nui ma 20' FCL:20MT
  • Min.Kauoha:25KG
  • Kapa inoa:Colorcom
  • Ke ola papa:2 Makahiki
  • Kahi i kumu:Kina
  • Pūʻolo:25 kgs / ʻeke a i ʻole e like me kāu noi
  • Waihona:E kūʻai ma kahi ea, maloʻo
  • Nā kūlana i hoʻokō ʻia:Kūlana International
  • Hōʻike huahana:Capsaicinoids 95%
  • Huahana Huahana

    Huahana Huahana

    Hōʻike huahana:

    Loaʻa i ka extract Capsicum nā mea like me ka capsaicin a me nā mea ʻala.ʻO kona mau ʻelele he capsanthin, capsanthin, zeaxanthin, violaxanthin, capsanthin diacetate, capsanthin palmitate, etc.;Dihydrocapsaicin, nordihydrocapsaicin, etc.

    Loaʻa nā mea ʻono, ka nui o ka capsaicin, dihydrocapsaicin;loaʻa pū kekahi aila volatile, protein, calcium, phosphorus, waiwai i ka huaora C, carotene a me ka capsanthin.

    ʻO ka pono a me ka hana o Capsaicin Capsaicinoids95% 

    Hiki i ka Capsaicin ke hoʻoulu i ka huna ʻana o ka ʻōpū, hoʻomaikaʻi i ka ʻai, a pale i ka fermentation maʻamau i loko o ka ʻōpū.

    ʻO Capsaicin kekahi o nā ʻāpana o ka pepa, nona ka hopena o ka hoʻomaha ʻana i ka ʻeha, a hiki i ka capsaicin ke hoʻoulu i ka huna ʻana o ka wai o ka ʻōpū a hoʻonui i ka motility gastrointestinal, a laila e hoʻokō ai i ke kumu o ka hoʻoulu ʻana a me ka hoʻomaikaʻi ʻana i ka makemake.

    Hiki i ka Capsaicin ke hoʻoulu i ka hoʻokuʻu ʻana o nā prostaglandins i loko o ke kino o ke kanaka, a kāohi i ka fermentation abnormal i loko o ka ʻōpū, hiki ke hoʻoikaika i ka hoʻoulu hou ʻana o ka mucosa ʻōpū, mālama i ka hana kelepona, a pale i nā maʻi ʻeha.

    Loaʻa i ka Capsaicin kekahi mau hopena i ka pale ʻana i nā gallstones a me ka hoʻohaʻahaʻa ʻana i nā lipids koko.

    Hiki i ka ʻai mau ʻana o ka capsaicin ke hōʻemi i ka thrombosis, loaʻa kahi hopena pale i nā maʻi cardiovascular, a hiki ke hoʻomaha i ka ʻeha ʻili.


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