ʻO ka ʻili ʻili kinamona 10:1

Hōʻike huahana:

He ʻano lāʻau lapaʻau Kina i loaʻa ka hopena pale i ka maʻi diabetes.

Hōʻike ka ʻepekema hou e hiki ke hoʻemi kūpono i ke kiʻekiʻe o ke kō koko o nā maʻi maʻi maʻi, a he hopena nui hoʻi i ka wehe ʻana i ka cholesterol.

ʻO ka maikaʻi a me ke kuleana o Cinnamon Bark Extract 10:1：

Ka hopena anti-infective:

Kāohi ʻia ke kinamona i ka ʻōlelo o RAW2647 somatic cyclooxygenase-2 a me carbon monoxide synthase i hana ʻia ma waho o ke kino, a loaʻa iā ia nā waiwai anti-infective.

Nā hopena ma ka ʻōnaehana koko:

Hiki i ka cinnamon powder ethanol extract, cinnamaldehyde ke kāohi i ka platelet aggregation a loaʻa ka hopena antithrombin, a he hopena antithrombin hoʻi ka cinnamon acid.

Eia hou, hiki i ka waiʻona extract o ke kinamona pauka ke kaohi nui i ka hōʻiliʻili o nā toxins a hoʻoulu i ka ate qi stagnation a me ke koko, ke koko a pēlā aku.

ʻO ka hopena anti-diabetic:

Hiki i ke kinamona ke hoʻomau i ka hoʻomanawanui glucose maʻamau a hoʻomaikaʻi i ka naʻau o ke kino i ka glargine insulin. ʻO nā oligomers o nā pūhui phenolic i CE ka hopena o ka hoʻomaha ʻana i ka maʻi diabetes.

Ke hāʻawi ʻia nā ʻano like ʻole o CE14d, ʻike ʻia hiki ke hoʻemi nui i ke kumu hoʻohālike Animal blood sugar level, hoʻonui i ka pae jugular vein insulin glargine, loaʻa ka hopena e hōʻemi i ka hyperglycemia postprandial.

Ka hopena antimicrobial:

Hiki i ka ʻaila kinamona ke kāohi i ka ulu a me ka ulu ʻana o ka ʻōpū erosive Escherichia coli.