ʻO ka ʻili ʻili kinamona 20% Proanthocyanidines

Hōʻike huahana:

ʻO ke kinamona kahi lāʻau lapaʻau Kina maʻamau i koʻu ʻāina, a ʻo ia kekahi o nā kumu o ka meaʻai ʻala kaulana.

ʻO ke kinamona ka ʻili maloʻo o Cinnamomum cassia Presl, kahi mea kanu lauraceae, he wela kona ʻano a ʻono i ka ʻono.Loaʻa iā ia nā hana o ka tonifying ahi a me ke kōkua ʻana i ka yang, hoʻopau i ke anuanu a hoʻomaha i ka ʻeha, hoʻomehana i nā meridian a me ka dredging meridian, a me ka hoʻā ʻana i ke ahi a hoʻi i ke kumu.

Hiki i ka hoʻohana ʻana i waho o ke kinamona ke hoʻopau maikaʻi i ka ʻeha o kekahi mau maʻi e like me ka maʻi ʻāʻī.

Hoʻokumu ʻia ka Cinnamon polysaccharide me D-xylose a me L-arabinose ma kahi ratio o 3: 4, a ma ke ola maoli he 0.5% ka nui o ka unuhi.

No ka mea, hoʻohana pinepine ʻia ka polysaccharide e like me ke ʻano o ka hoʻonui ʻana i ka immune non-specific i ka meaʻai olakino, hiki ke hoʻohana ʻia no ka hoʻoikaika kino kino, anti-hypoxia, anti-oxidation, anti-fatigue, etc.

Hiki i ka cinnamon polysaccharides ke hoʻemi nui i ke kō koko i nā ʻiole maʻi maʻi hoʻokolohua i hoʻoulu ʻia e alloxan, e hōʻike ana he mau hana olaola ʻē aʻe ka polysaccharides, e like me ka hoʻohaʻahaʻa ʻana i ke kō koko, hoʻohaʻahaʻa i nā lipids koko, hoʻohaʻahaʻa i ka serum lipid peroxides, a me anticoagulation.Loaʻa i nā polysaccharides kekahi hana anticancer koʻikoʻi.

ʻO ka maikaʻi a me ke kuleana o Cinnamon Bark Extract 20% Proanthocyanidines： 

ʻAi ʻāʻī o ka ʻōpū:

Hiki i ke kinamona ke hoʻoikaika i ka hana ʻana o ke kino, hoʻomāmā i ka hoʻoulu ʻana o ka ʻōpū a me ka ʻōpū, a ma ka manawa like.

Hiki iā ia ke hoʻopau i ka hōʻiliʻili kinoea i loko o ka digestive tract, a he hopena hoʻomaha i ka ʻeha spasmodic gastrointestinal.

Hoʻonui i nā kīʻaha koko:

Hiki i ka Cinnamic aldehyde ke hoʻomāhuahua i nā kīʻaha koko, hoʻohaʻahaʻa i ke koko, hoʻoikaika i ke kahe koko o ke kino, hoʻomaha i ka ʻeha o nā lālā a pale i ka haʻalulu.

mea kūʻokoʻa:

Hiki i ka wai o ke kinamona ke kaohi nui i ka Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi a me Candida albicans in vitro.

Anti-inflammatory:

ʻO nā mea ikaika o ka wai wela o ke kinamona he polyphenols, a ʻo ka cinnamaldehyde a me kāna mau mea i loaʻa i kekahi mau hopena anti-inflammatory.

ʻO ke ʻano o kāna hopena anti-inflammatory ka mea nui ma ke kāohi ʻana i ka hana ʻana o NO, ʻoiai ʻo Trans-cinnamaldehyde e manaʻo ʻia he mea hoʻopaneʻe NO NO i ka wā e hiki mai ana.

Antioxidant a me ka antitumor:

ʻO ke kinamona kahi mea kanu me ka hana antioxidant, hiki ke kāohi i ka oxidation a hoʻopau i nā radical manuahi superoxide.

Ka pale ʻana a me ka mālama ʻana i ka maʻi diabetes:

ʻO Cinnamon proanthocyanidins ka mea nui anti-diabetic mau mea kemika, hiki ke pale nui i ka glycation non-enzymatic o nā protein in vitro.

Nā mea ʻē aʻe:

ʻO ke kinamona kekahi he mea hoʻomaha, antispasmodic, antipyretic, hoʻomaha i ka ʻū a me nā hopena expectorant, hoʻonui i nā keʻokeʻo keʻokeʻo a me ka aphrodisiac, i ka manawa like sterilizing, repelling insects, a me ka disinfecting.Hoʻohana ʻia nā oxidizer i ka meaʻai.