ʻO ka pauka kālika maloʻo
Huahana Huahana
Ma mua o ka maloʻo ʻana, e koho pono i ka mea maikaʻi loa a wehe i nā mea ʻino, e wehe i nā ʻāpana me ka mu, pala a maloʻo, a laila e hoʻomaloʻo iā lākou. nā mea waiwai kiʻekiʻe, ka wili lima maikaʻi, ke ʻano maikaʻi, hana i nā ʻano mea ʻono paʻakikī, hoʻohui i ka ʻala a me ka hopena hou.
| Kemika | Lehu Hiki ʻole ʻAka: <0.3 % |
| Nā metala kaumaha: ʻAʻole | |
| Allergens: ʻAʻole | |
| Allicin: > 0.5 % | |
| Kikino | Inoa: Dehydrated Garlic pauka |
| Papa: A | |
| Spec: (100-120) mesh | |
| Nānā: Pauda | |
| Kumu: Kina | |
| Māmā: <7 % | |
| Lehu: < 1 % | |
| ʻAla: ʻAʻala māmā, ʻAla ʻala keleka ikaika | |
| Kala: Keʻokeʻo | |
| Nā mea komo: 100% garlic, ʻAʻohe mea haumia ʻē aʻe | |
| Nā Kūlana: Nā hoʻoponopono EU | |
| Nā palapala hōʻoia: ISO/SGS/HACCP/HALAL/KOSHER | |
| Microbial | TPC: <50,000/g |
| Coliform: <100/g | |
| E-Coli: ʻAʻohe | |
| Mold/Hē: <500/g | |
| Salmonella: ʻAʻole ʻike ʻia/25g | |
| ʻIke ʻē aʻe. | Kaumaha ʻāpana: 25 kg/Ctn (15 mt/20'FCL,25 mt/40'FCL) |
| Pūʻolo: ʻEke Aluminum Foil+Ctn (45*32*29 cm) | |
| Nā hua'ōlelo uku: T / T, L / C, D / P, D / A, CAD | |
| Nā hua'ōlelo kumu kūʻai: FOB, CFR, CIF | |
| Ka lā hoʻouna: ma (10-15) mau lā ma hope o ka hōʻoia ʻana o ka uku mua | |
| Ke ola papa: 2 makahiki |
Hōʻike
| MEA | KANAWAI |
| Ka nana aku | ʻO ka pauda, maʻamau 100-120 mesh, ʻaʻohe ʻāpana mai ke ahi a i ʻole nā ʻāpana ʻili, a me nā mea ʻē aʻe. |
| kala kala | Kalima |
| ʻAʻala | Kāleka ʻike.Kūʻokoʻa mai nā mea ʻala ʻē.I STANDARD ke loiloi koʻikoʻi e kūʻē i kahi kuhikuhi STANDARD i ʻae ʻia. |
| ʻono | Maʻemaʻe, ʻano ʻokoʻa ʻole mai nā ʻono ʻē aʻe. |
| Māmā | 6.0% |
| Mea Kūʻē | Kūʻokoʻa mai nā mea ʻē aʻe i ka huahana |
| Helu Viable | 90,000 no ka gram |
| Coliforms | 40 no ka gram |
| E. coli | 0 no ka gram |
| Huna hu | 60 no ka gram |
| ʻO nā ʻōpala | 60 no ka gram |
Pākē: 25 kgs / ʻeke a i ʻole e like me kāu noi.
E mālama: E kūʻai ma kahi wahi maloʻo.
Hoʻokuʻu ʻia nā kūlana: International Standard.
