Ethyl Heptanoate |106-30-9
Hōʻike huahana:
1. Hoʻohana ʻia e like me ka meaʻai meaʻai meaʻai, organik synthesis a me ka hoʻomākaukau ʻana i nā mea ʻala.
2.. Hoʻohana ʻia e like me ka ʻono pua, ka ʻono huaʻai, ka paka, ka ʻono waina, a me nā mea ʻē aʻe GB-2760-96 e ʻae ʻia e hoʻohana ʻia e like me ka mea ʻai meaʻai, hoʻohana nui ʻia no ka hoʻomākaukau ʻana i nā cherries, nā hua waina, cognac, cheese, ʻulaʻula a me nā hua Essence.
3. Hoʻohana ʻia i ka synthesis organik a me ka hoʻomākaukau ʻana i nā mea ʻala
4. Hoʻohana nui ʻia nā ʻono meaʻai i ʻae ʻia ma ka "Hygienic Standards for the Use of Food Additives" i ka hoʻomākaukau ʻana i ka strawberry, ka maiʻa, ka hua waina, ke cherry, apricot, peach, cream, cheese and other scented food flavors and wines like champagne , brandy a me ka rama Ma ke ano nui.Ma ke ʻano he ʻala poʻo, hoʻohana ʻia ia i nā mea kemika i kēlā me kēia lā e like me ka ʻala hua, cologne a me ka rose.340mg/kg i nā gummies;24mg/kg i nā mea i kālua ʻia;17mg/kg i ka candy, 8.5-20mg/kg i ka waiʻona;7.5mg/kg i nā mea inu anu;6.8mg/kg i nā mea inu ʻoluʻolu.
5. Loaʻa i ka Ethyl enanthate ka ʻala o ka pineapple a hiki ke hoʻohana ʻia e like me ka ʻono pua, ka ʻono hua, ka paka a me ka ʻono waina.Hiki ke hoʻohana ʻia i ka synthesis organik.
Pākē: 180KG / DRUM, 200KG / DRUM a i ʻole e like me kāu noi.
E mālama: E kūʻai ma kahi wahi maloʻo.
Mana Hoʻokō: International Standard.
