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  • PAPRIKA PAUDA

    PAPRIKA PAUDA

    Huahana Huahana: Wehewehe Aʻo laina Nā hualoaʻa kala ʻeleʻele ʻulaʻula i ka ʻulaʻula ʻulaʻula ʻulaʻula ʻeleʻele i ka ʻulaʻula ʻulaʻula Aroma ʻala paprika maʻamau ʻAla paprika maʻamau, ʻaʻohe ʻala ʻala ʻO ka ʻono paprika maʻamau ʻO ka ʻono paprika maʻamau, me ka ʻole o ka ʻala ʻO ka wehewehe ʻana o ka huahana Mesh 20-80 60 Moisture 12%Max 9.59% ASTA 60-240 60-240 Noi: 1. Ka hana ʻana i ka meaʻai: hiki ke hoʻohana ʻia ka chili ʻoihana e hana i nā meaʻai ʻala like ʻole, e like me Chili ...
  • L-Proline |147-85-3

    L-Proline |147-85-3

    Huahana Huahana: 'Imi kiko'ī (AJI97) Ka 'ike'ana Nā ke'oke'o ke'oke'o a i'ole ka pauka crystalline Assay,% 99.0 ~ 101.0 Ho'ololi kiko'ī -84.5 ° ~ -86.0 ° pH waiwai 5.9 ~ 6.9 Loss on drying,% ≤0.3 Heavy Metals (as Pb),% ≤ 0.001 Koe ma ka Iginition,% ≤0.1 Arsenic (e like me As),% ≤0.0001 Chloride,% ≤0.02 Amonium(NH4),% ≤0.02 Sulfate(SO4),% ≤0.02 Hao (Fe),% ≤0.02 amino acid e ae. detd.
  • Disodium Succinate |150-90-3

    Disodium Succinate |150-90-3

    ʻO ka wehewehe ʻana o ka huahana: Ma ke ʻano he mea hoʻohui i hoʻohana ʻia i nā hams, sausages, nā wai hoʻonā a me nā meaʻai ʻē aʻe.Manaʻo ʻia e hoʻohui wale ʻia a i ʻole me nā mea hoʻonani ʻono ʻē aʻe, e like me MSG.Huahana Huahana: Hōʻike ≥98% PH-waiwai, 5% wai wai 7-9 Arsenic(As2O3) ≤2PPM Heavy metala (Pb) ≤10PPM Sulphate (SO2-4) ≤0.019% Potassium permanganate hoʻemi mea hoʻohaʻahaʻa i nā mea hoʻomaloʻo kūpono (12°0) C, 3h) ≤2%
  • Beta-Alanine |107-95-9

    Beta-Alanine |107-95-9

    ʻO ka wehewehe ʻana o ka huahana: ʻO Beta Alanine ka pauka keʻokeʻo keʻokeʻo, ʻoluʻolu iki, wahi hoʻoheheʻe 200 ℃, pili 1.437, hoʻoheheʻe ʻia i ka wai, hiki ke hoʻoheheʻe ʻia i ka methanol a me ka ethanol, hiki ʻole ke hoʻoheheʻe ʻia i ka ether a me ka acetone.
  • L-Serine |56-45-1

    L-Serine |56-45-1

    Huahana Huahana: Mea kiko'ī (AJI97) 'Ikepili White crystalline powder Assay, % (ma ka mea maloʻo) 99.0 ~ 101.0 Specific optical rotation + 14.4o ~ + 15.5o Transmittance,% ≥98.0 pH waiwai 5.2 ~ 6.2 Loss ma ka maloʻo, % ≤0 Nā metala kaumaha, % ≤0.001 Ke koena ma ka ʻāʻī, % ≤0.1 Chloride,% ≤0.02 Sulfate,% ≤0.02 Iron, % ≤0.001 Arsenic, % ≤0.0001 Ammonium (e like me NH+Not de)
  • L-Histidine Hydrochloride |5934-29-2

    L-Histidine Hydrochloride |5934-29-2

    Huahana Huahana: Mea kiko'ī (AJI97) Assay, % 98.5 ~ 101.0 Specific optical rotation -8.0 ° ~ + 9.5 ° Transmittance ≥98.0 pH value 3.5 ~ 4.5 Loss on drying, % ≤0.2 Heavy metals, % ≤0.00 ≤0.1 Chloride,% 15.6~17.1 Sulfate,% ≤0.02 Arsenic, % ≤0.0001 Hao, % ≤0.001 Ammonium (e like me NH+4), % ≤0.02 Nā amino acids ʻē aʻe Pyrogen Nonpyrogenes.
  • L-Phenylalanine |63-91-2

    L-Phenylalanine |63-91-2

    Huahana Huahana: Mea kiko'ī (AJI92) 'Ikepili White crystalline powder Assay, 99.0 ~ 100.5 Specific Rotation -33.5 ° ~ -35.0 ° Transmittance,% ≥98.0 Loss on drying,% ≤0.2 Koe ma ka ignition,% ≤0.1~ waiwai. Nā Metala Kaumaha (Pb),% ≤0.001 Chloride,% ≤0.02 Sulfate,% ≤0.02 Hao,% ≤0.001 Ammonium(NH4),% ≤0.02 Arsenic (As),% ≤0.0001 ʻAʻole det amino acids.
  • DL-Alanine |302-72-7

    DL-Alanine |302-72-7

    Huahana Huahana: Mea kiko'ī (AJI92) Hōʻikeʻike White crystalline powder Assay (C3H7NO2),% (ma kahi maloʻo maloʻo) 98.5 ~ 101.5 Transmittance, % ≥95.0 pH Waiwai 5.5 ~ 7.0 Heavy Metals (e like me Pb), % ≤0.001 Loss on drying % ≤0.2 Ke koena ma ka ho'ā 'ana, % ≤0.1 Chloride (e like me Cl), % ≤0.02 Sulfate (e like me SO4), % ≤0.02 Ammonium e like me (e like me NH4), % ≤0.02 Arsenic (e like me As), % ≤0.0. Fe), % ≤0.002
  • L-Alanine |56-41-7

    L-Alanine |56-41-7

    Huahana Huahana: Mea kiko'ī (USP23) 'Ikepili White crystalline powder Assay (C3H7NO2),% (ma ka mea maloʻo) 98.5 ~ 101.0 Hoʻololi kiko'ī + 14.3 ° ~ + 15.2 ° Loss ma ka maloʻo, % ≤0.2 Transmittance, % ≥98.0 Cl), % ≤0.02 Sulfate (e like me SO4), % ≤0.02 Ammonium me (e like me NH4), % ≤0.02 Hao (e like me Fe), % ≤0.001 Nā Metala Kaumaha (e like me Pb), % ≤0.001 Arsenic (e like me As), % ≤0.0001 pH Waiwai 5.7~6.7 Ke koena ma ka hoʻā ʻana, % ≤0.1 ʻO ka waikawa amino ʻē aʻe No detd
  • L-Cystine |56-89-3

    L-Cystine |56-89-3

    Huahana Huahana: Mea kiko'ī (AJI97) 'Ikepili White crystalline powder Assay, % 98.0 ~ 101.0 Ho'ololi kiko'ī + 8.3 ° ~ + 9.5 ° Loss on drying, % ≤0.5 Transmittance, % ≥95.0 Chloride (as Cl), % 4≤. e like me SO4), % ≤0.03 Ammonium e like me (e like me NH4), % ≤0.02 Iron (e like me Fe), % ≤0.001 Nā Metala Kaumaha (e like me Pb), % ≤0.001 Arsenic (e like me As), % ≤0.0001 pH Waiwai 54.5~5. ʻO ke koena ma ka ʻāʻī, % ≤0.1 ʻO ka waikawa amino ʻē aʻe No detd
  • L-Arginine Hydrochloride |1119-34-2

    L-Arginine Hydrochloride |1119-34-2

    Huahana Huahana: Mea kiko'ī (AJI97) 'Ikepili Ke'oke'o ke'oke'o a i'ole ka pauka crystalline Assay, % 99.0 ~ 101.0 Ho'ololi kiko'ī + 22.1o ~ + 22.9o Loss ma ka malo'o, % ≤0.2 Transmittance, % ≥98.0 Chloride (e like me Cl.6), % ≥98.0 Chloride (e like me Cl.6), . 17.6 Sulfate (e like me SO4), % ≤0.02 Ammonium e like me (e like me NH4), % ≤0.02 hao (e like me Fe), % ≤0.001 Nā Metala Kaumaha (e like me Pb), % ≤0.001 Arsenic (e like me ka), % ≤0.0001 pH Waiwai 4.7 ~ 6.3 Ke koena ma ka ignition, % ≤0.1 Organic volatile haumia Me ka pono ...
  • L-Glutamic Acid |56-86-0

    L-Glutamic Acid |56-86-0

    Huahana Huahana: Mea kiko'ī (AJI92) 'Ikepili White crystalline powder Assay , % 99.0 ~ 100.5 Ho'ololi kiko'ī + 31.5 ° ~ + 32.5 ° Loss ma ka malo'o, % ≤0.1 Transmittance, % ≥98.0 Chloride (e like me Cl), % 0. e like me SO4), % ≤0.02 Ammonium e like me (e like me NH4), % ≤0.02 Iron (e like me Fe), % ≤0.001 Nā Metala Kaumaha (e like me Pb), % ≤0.001 Arsenic (e like me As), % ≤0.0001 pH Waiwai 53.0~3. ʻO ke koena ma ka ʻāʻī, % ≤0.1 ʻO ka waikawa amino ʻē aʻe No detd
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