hae ʻaoʻao

Laiki hū ʻulaʻula Monacolin K 0.2 %

Laiki hū ʻulaʻula Monacolin K 0.2 %


  • inoa maʻamau:Monascus purpureus
  • Māhele:Hoʻolāʻau olaola
  • Helu CAS:ʻAʻohe
  • ʻAno:Pauda ʻulaʻula maikaʻi
  • ʻAno Molekala:ʻAʻohe
  • Ka nui ma 20' FCL:9000 kgs
  • Min.Kauoha:25 kgs
  • Kapa inoa:Colorcom
  • Ke ola papa:2 Makahiki
  • Kahi i kumu:Kina
  • Hōʻike huahana:1. Laiki hū ʻulaʻula 0.2%~5% Monacolin K
  • : 2. Laiki hū ʻulaʻula hiki ke hoʻoheheʻe ʻia i ka wai 01%~3% Monacolin K
  • : 3. Oat Red Yeast Laiki 0.2%~1% Monacolin K
  • : 4. Gynostemma Red Yeast Laiki 0.2%~1% Monacolin K
  • : 5. ʻO Dendrobium Red Yeast Laiki 0.2%~1% Monacolin K
  • Huahana Huahana

    Huahana Huahana

    Hōʻike huahana:

    ʻO ka Red Yeast Rice Extract Powder kahi lāʻau lapaʻau Kina a me ka meaʻai, i hoʻohana ʻia no nā makahiki he mau makahiki ma Kina.Hana ʻia ia me ka laiki mua ma ka fermentation a me ka hana ʻana, a ʻo ka hapa nui o ka pauda he ʻulaʻula a ʻeleʻele paha.ʻAʻole hoʻohana wale ʻia no ke kala ʻana i ka meaʻai, akā hiki ke hoʻohana ʻia no ka hana ʻana i ka iʻa laiki me ka laiki hū ʻulaʻula.Hoʻohana nui ʻia ka Red Yeast Rice Extract Powder i ke kala ʻana i nā huahana soy sauce, sausage, seasoning, sufu, etc.ʻAʻole kiʻekiʻe ke kumukūʻai kala a maʻalahi ka hoʻohana ʻana.

     

    Noi: Meaʻai Ola, Laau Laau, Laau Kuʻuna Pake, etc.

     

    Pūʻolo:25 kgs / ʻeke a i ʻole e like me kāu noi.

    Waihona:E kūʻai ma kahi ea, maloʻo.

    Nā kūlanaExeʻoki ʻia:Kūlana International.


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