Glycine |56-40-6

ʻO ka pauka keʻokeʻo keʻokeʻo, ka ʻono ʻono, maʻalahi ke hoʻoheheʻe ʻia i ka wai, hoʻoheheʻe iki ʻia i ka methanol a me ka ethanol, akā ʻaʻole i hoʻoheheʻe ʻia i ka acetone a me ka etera, ka helu hoʻoheheʻe: ma waena o 232-236 ℃ (decomposition). He amino acid nonprotein. a ʻaʻala ʻole, ʻawaʻawa a me ka innoxious keʻokeʻo acicular kristal.ʻO Taurine ka mea nui o ka bile a hiki ke loaʻa i loko o ka ʻōpū haʻahaʻa a, i nā mea liʻiliʻi, i loko o nā ʻiʻo o nā holoholona he nui, me ke kanaka.
(1) Hoʻohana ʻia e like me ka mea ʻono a i ʻole ka mea ʻono, i hui pū ʻia me DL-alanine a i ʻole Citric acid, hiki ke hoʻohana ʻia i loko o ka mea inu waiʻona, hoʻohana ʻia ma ke ʻano he mea hoʻoponopono a i ʻole ka paʻa no ka haku ʻana i ka waina a me ka mea inu ʻoluʻolu, i hoʻohana ʻia i mea hoʻohui no ka. ka ʻono a me ka ʻono o ka meaʻai, mālama i kona waihoʻoluʻu kumu a hāʻawi i kahi kumu ʻono;
(2) Hoʻohana ʻia ma ke ʻano he lāʻau antiseptic no nā iʻa iʻa a me nā hua pīkī;
(3) Hiki iā ia ke pāʻani i ka ʻono o ka paʻakai a me ka vīnega;
(4) Hoʻohana ʻia i ka hana ʻana i ka meaʻai, ka hana brewing, ka hana ʻana i ka ʻiʻo a me nā ʻano mea inu palupalu a me ka Saccharin Sodium i mea e wehe ai i ka ʻawaʻawa;
(5) Hiki ke pāʻani i kekahi hana i ka chelation metala a me ka antioxidation, hoʻohana ʻia ma ke ʻano he stabilizer no ka ʻaila, cheese, margarine, nā noodles wikiwiki a i ʻole nā ​​​​noodles kūpono, ka palaoa palaoa a me ka puaʻa puaʻa.
(6) Hoʻohana ʻia ma ke ʻano he stabilizer no ka Vitamin C;
(7) 10% mea maka o ka monosodium glutamate he glycine.
(8) Hoʻohana ʻia ma ke ʻano he antiseptic agent.