ʻEhi Piʻi Kidney,1% Phaseolamin | 56996-83-9

ʻO ka White Kidney Bean Extract, i kapa ʻia ʻo White Kidney Bean Extract ma ka ʻōlelo Pelekania, ʻo ia kekahi o nā meaʻai olakino i kaulana i ka honua i nā makahiki i hala.

Hiki i ka α-Amylase Inhibitor in White Kidney Bean Extract ke kaohi i ka enzyme kuleana no ka hoʻokahe ʻana i ka starch i loko o ke kino o ke kanaka, ma laila e hoʻoponopono ai i ke kō koko a kōkua i ka pohō kaumaha.

ʻO ka pīni pīni keʻokeʻo, unuhi ʻia mai ka pīni keʻokeʻo keʻokeʻo, ʻo kona inoa olaola he multiflora bean, i kapa ʻia no kona mau kala like ʻole.

Hiki iā ia ke mālama i ka momona, hānai hoʻohui, diuretic a hoʻemi i ka pehu, hoʻoikaika i ka ulu ʻana, hoʻonui i ka hoʻomanaʻo a me nā hopena ʻē aʻe, hoʻopaneʻe i ka ʻelemakule, a pale i nā maʻi senile like ʻole.

ʻO ka maikaʻi a me ka hana o ka pīni pīni ʻai, 1% Phaseolamin： 

Hoʻomaʻemaʻe ʻia ka ʻāpana pīni keʻokeʻo mai ka pīni keʻokeʻo keʻokeʻo, kahi legume o ka genus Kidney bean. He meaʻai hānai keʻokeʻo keʻokeʻo me nā hana o ka hoʻohaʻahaʻa haʻahaʻa i ka qi, e hoʻopōmaikaʻi i ka ʻōpū a me ka ʻōpū, hoʻōki i ka hiccup, hoʻoikaika i ka spleen a hoʻoikaika i ka puʻupaʻa.

Loaʻa i ka ʻāpana pīni keʻokeʻo he a-amylase inhibitor, hiki ke pale pono i ka decomposition o ka starch, a he lāʻau maikaʻi ia no ka pohō kaumaha.

ʻO nā polysaccharides a me ka fiber meaʻai

ʻElua ʻano nui o ka fiber meaʻai. I waena o lākou, hiki i ka fiber dietary insoluble ke komo i ka wai, hoʻomaʻemaʻe i nā feces, hoʻonui i ka nui o nā feces, hoʻoulu i ka peristalsis o ka ʻōpū, a wikiwiki i ka defecation, i mea e hōʻemi ai i ka manawa e pili ai nā mea ʻino i loko o ka feces me ka ʻāpana ʻōpū a hoʻemi i ka pilikia maʻi ʻaʻai koko. Hiki paha; ʻO ka fiber dietary water-soluble ka hana o ka hoʻoponopono ʻana i ka metabolism o nā carbohydrates a me nā lipids, a he hopena maikaʻi ia i ka hōʻemi ʻana i ka ʻike o ka cholesterol i loko o ke kino kanaka a me ka pale ʻana i nā maʻi cardiovascular.

Flavonoids

Loaʻa i nā bioflavonoids nā hana koʻikoʻi like ʻole, a he mau hana koʻikoʻi e like me ka antibacterial, anti-inflammatory, anti-mutation, antihypertensive, heat-clear and detoxifying, hoʻomaikaʻi i ka microcirculation, anti-tumor, a me anti-oxidation.

Phytohemaglutinin

ʻO ka Phytohaemagglutinin (PHA) i kapa ʻia ʻo phytohemagglutinin ka nui o ka glycoprotein i unuhi ʻia a hoʻokaʻawale ʻia mai nā hua kanu. Ma muli o kona paʻa ponoʻī ʻana i ke kō, he waiwai koʻikoʻi a kūikawā kona i nā holoholona a me nā mea kanu. Ua hōʻike ʻia kāna mau hana olaola i kahi manaʻo ākea ākea i ka pale ʻana a me ka mālama ʻana i nā maʻi maʻi, hoʻoponopono i nā hana physiological o ke kino, a me ka bioengineering.

Kalai Meaʻai

Loaʻa nā puaʻa kūlohelohe i nā mea ola ʻai (ma ka nui o nā mea kanu hiki ke ʻai) a palekana loa ke ʻai. Eia nō naʻe, paʻakikī loa ka hoʻoheheʻe ʻana i nā kala meaʻai maoli, a ʻaʻohe mālamalama maikaʻi ʻole a me ke kūpaʻa wela, kahi e kaupalena ʻia ai ko lākou waiwai noi. He māmā maikaʻi ka puaʻa pīni pīni, ke kūpaʻa wela a me ka crystallinity, no laila he ākea ākea ka manaʻolana. ʻAʻole hiki i ka puaʻa i hoʻohui ʻia i ka meaʻai ke kala wale nō, akā loaʻa pū kekahi i nā hopena antioxidant a me antibacterial.

Amylase inhibitors

ʻO ka α-amylase inhibitor (α-amylase inhibitor, α-AI) he glycoside hydrolase inhibitor. He mea keʻakeʻa i ka hana o ka saliva a me ka pancreatic α-amylase i loko o ka ʻōpū, keʻakeʻa i ka digestion a me ka absorption o ka starch a me nā kalapona ʻē aʻe i ka meaʻai, hoʻemi koho. ka ʻai ʻana i ke kō, hoʻohaʻahaʻa i ke kō koko koko, a hōʻemi i ka synthesis momona, ma laila e hōʻemi ai i ke kō koko a me ke kaumaha. a me ka pale ʻana i ka momona. ʻO ka α-AI i unuhi ʻia mai nā pīni keʻokeʻo he hana kiʻekiʻe a loaʻa ka hopena pale ikaika i ka mammalian pancreatic α-amylase. Ua hoʻohana ʻia ma ke ʻano he meaʻai olakino hoʻemi kaumaha ma waho.

ʻO Trypsin inhibitor

ʻO ka Trypsin inhibitor (TI) kahi papa o nā mea kūlohelohe kūlohelohe, hiki ke hoʻonāwaliwali a pale i ka hoʻoemi ʻana i nā protein meaʻai e nā proteases i loko o ka digestive tract o nā iniseti a hoʻoulu i ka ulu ʻana a i ʻole ka make ʻana o nā inike. He hopena hoʻoponopono koʻikoʻi a loaʻa ka waiwai hoʻohana i ka hoʻopau ʻana i ka maʻi tumora.

Polokina

Loaʻa i nā pīni keʻokeʻo keʻokeʻo nā mea like ʻole e like me ka uremic enzymes a me nā ʻano globulins, nona nā hana e hoʻomaikaʻi ai i ke kino ponoʻī o ke kino, hoʻonui i ka pale ʻana i ka maʻi, hoʻoulu i nā cell lymphoid T, hoʻoikaika i ka synthesis o DNA, a ke kāohi nei i ka hoʻomohala ʻana o nā cell tumor.

No ka hoʻohana ʻana i ka pīni pīni, 1% Phaseolamin:

Ma ke ʻano he kumu kumu no ka hana ʻana i nā polypeptides pīni keʻokeʻo a me nā waikawa amino.

I nā huahana olaola i hoʻohana ʻia e like me nā mea maka no ka meaʻai olakino, ma ke ʻano he potassium kiʻekiʻe a me ka meaʻai sodium haʻahaʻa, kūpono ia no nā poʻe maʻi me nā lipids koko kiʻekiʻe, maʻi puʻuwai, arteriosclerosis a me ka pale ʻana i ka paʻakai.

Loaʻa i ka protein pīni keʻokeʻo keʻokeʻo he α-amylase inhibitor maoli, hiki ke hoʻohana ʻia no ka mālama ʻana i ka momona, hyperlipidemia, arteriosclerosis, hyperlipidemia a me ka maʻi diabetes.

No ka hemostasis a me ka nānā ʻana o nā holoholona.