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L-Carnosine |305-84-0

L-Carnosine |305-84-0


  • inoa maʻamau:L-Carnosine
  • ʻAʻohe CAS:305-84-0
  • EINECS:206-169-9
  • ʻAno:ʻO ka pauka keʻokeʻo a keʻokeʻo paha
  • ʻAno molekala:C9H14N4O3
  • Ka nui ma 20' FCL:20MT
  • Min.Kauoha:25KG
  • Kapa inoa:Colorcom
  • Ke ola papa:2 Makahiki
  • 2 makahiki:Kina
  • Pūʻolo:25 kgs / ʻeke a i ʻole e like me kāu noi.
  • Waihona:E kūʻai ma kahi ea, maloʻo.
  • Nā kūlana i hoʻokō ʻia:Kūlana International.
  • Huahana Huahana

    Huahana Huahana

    Hōʻike huahana:

    ʻO Carnosine (L-Carnosine), inoa ʻepekema ʻo β-alanyl-L-histidine, he dipeptide i haku ʻia me β-alanine a me L-histidine, he paʻa crystalline.Loaʻa i ka ʻiʻo a me ka lolo ka nui o ka carnosine.Ua ʻike ʻia ʻo Carnosine e ka mea loea Lūkini ʻo Gurevich me ka carnitine.

    Ua hōʻike ʻia nā haʻawina ma United Kingdom, South Korea, Russia a me nā ʻāina ʻē aʻe he ikaika antioxidant ikaika ka carnosine a he pono ia i ke kino o ke kanaka.

    Ua hōʻike ʻia ʻo Carnosine e ʻohi i nā radical oxygen reactive (ROS) a me α-β unsaturated aldehydes i hoʻokumu ʻia i ka wā o ke kaumaha oxidative ma o ka overoxidizing fatty acids i loko o nā membrane cell.

    Hoʻoponopono i ka palekana:

    Loaʻa iā ia ka hopena o ka hoʻoponopono ʻana i ka palekana, a hiki ke hoʻoponopono i nā maʻi o nā maʻi me ka hyperimmunity a i ʻole hypoimmunity.

    Hiki i ka Carnosine ke pāʻani i kahi hana maikaʻi loa i ka hoʻoponopono ʻana i ke kūkulu ʻana i ka pale pale kanaka, inā ʻo ia ka immunity cellular a i ʻole humoral immunity.

    Endocrine:

    Hiki i ka Carnosine ke mālama i ke kaulike endocrine o ke kino kanaka.I ka hihia o nā maʻi endocrine a me nā metabolic, hiki i ka supplementation kūpono o ka carnosine ke hoʻoponopono i ka pae endocrine i ke kino.

    E hānai i ke kino:

    He kuleana ko Carnosine i ka hānai ʻana i ke kino, hiki iā ia ke hānai i ka ʻiʻo o ka lolo o ke kanaka, hoʻomaikaʻi i ka ulu ʻana o nā neurotransmitters lolo, a hānai i nā hopena nerve, hiki ke hānai i nā neurons a hānai i nā aʻalolo.

    Nā hōʻailona ʻenehana o L-Carnosine:

    'ikamu ho'ā'o Hōʻike
    Ka nana aku ʻO ka pauka keʻokeʻo a keʻokeʻo paha
    ʻIkepili HPLC Kūlike me ka reference substance main peak
    PH 7.5-8.5
    Kahuli kiko'ī +20.0o ~+22.0o
    Pohō ma ka maloʻo ≤1.0%
    L-Histidine ≤0.3%
    As NMT1ppm
    Pb NMT3ppm
    Metala Kaumaha NMT10ppm
    Lae hehee 250.0 ℃~265.5 ℃
    Hoʻāʻo 99.0%~101.0%
    Ke koena ma ka ʻā ≤0.1
    Hydrazine ≤2ppm
    L-Histidine ≤0.3%
    Helu Papa Nui ≤1000cfu/g
    Huna & Mold ≤100cfu/g
    E.Coli ʻinoʻino
    Salmonella ʻinoʻino

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