Lactic Acid | 598-82-3
Huahana Huahana
ʻO ka Lactic Acid kahi hui kemika e pāʻani ana i kekahi mau kaʻina biochemical. A i ʻike ʻia ʻo ka waika waiu, he pūhui kemika e pāʻani ana i nā hana biochemical. (LDH) i ke kaʻina hana fermentation i ka wā maʻamau a me ka hoʻoikaika kino. ʻAʻole ia e hoʻonui i ka noʻonoʻo a hiki i ka nui o ka hana lactate ma mua o ka nui o ka wehe ʻana i ka lactate e alakaʻi ʻia e nā ʻano he nui e like me: Nā mea lawe monocarboxylate, ka ʻike a me ka isoform o LDH a me ka mana oxidative o nā kiko. ʻO ka nui o ka lactate koko he 1-2 mmol/L i ka wā hoʻomaha, akā hiki ke piʻi i luna o 20 mmol/L i ka wā o ka hoʻoikaika ikaika. ʻO ka ʻoihana, hana ʻia ka fermentation Lactic Acid e ka bacteria Lactobacillus, a me nā mea ʻē aʻe. Hiki i kēia mau bacteria ke hana ma ka waha; ʻO ka ʻakika a lākou e hana ai, ʻo ia ke kuleana no ka pala o ka niho i kapa ʻia ʻo caries. I ka lāʻau lapaʻau, ʻo ka lactate kekahi o nā mea nui o ka Ringer's lactate a i ʻole lactated Ringer's solution (CompoundSodium Lactate a i ʻole Hartmann's Solution ma UK). Aia kēia wai i loko o ka sodium a me ka potassium cations, me ka lactate a me ka chloride anions, i ka hoʻonā ʻana me ka wai i hoʻoheheʻe ʻia i ka noʻonoʻo e like me ke koko kanaka. Hoʻohana maʻamau ia no ka hoʻōla hou ʻana o ka wai ma hope o ke kahe ʻana o ke koko ma muli o ka ʻeha, ʻokiʻoki, a i ʻole kahi ʻeha kuni.
Palapala noi
1. Loaʻa i ka waika lactic ka hopena antiseptic a me ka mālama hou. Hiki ke hoʻohana ʻia i ka waina huaʻai, ka mea inu, ka ʻiʻo, ka meaʻai, ka hana ʻana i ka pastry, ka mea kanu (olive, kukama, ʻala ʻala) pickling a me ka canning, ka hoʻoili ʻana i nā meaʻai, ka mālama ʻana i nā huaʻai, me ka pH hoʻoponopono, bacteriostatic, hoʻolōʻihi ʻia ke ola o ka papa, nā mea ʻala, mālama kala. , a me ka maikaʻi o ka huahana;
2. Ma ke ʻano o ka hoʻoulu ʻana, hiki i ka ʻono ʻawaʻawa kū hoʻokahi o ka lactic acid ke hoʻonui i ka ʻono o ka meaʻai. ʻO ka hoʻohui ʻana i kahi nui o ka lactic acid i nā salakeke e like me ka saladi, soy sauce a me ka vīnega hiki ke mālama i ka paʻa a me ka palekana o nā microorganism i loko o ka huahana i ka wā e hoʻomaʻamaʻa ai ka ʻono;
3. Ma muli o ka ʻakika liʻiliʻi o ka waikawa lactic, hiki ke hoʻohana ʻia e like me ka mea ʻawaʻawa i makemake ʻia no nā mea inu ʻoluʻolu a me nā wai;
4. I ka hana ʻana i ka pia, hiki ke hoʻohui i ka nui kūpono o ka lactic acid ke hoʻoponopono i ka waiwai pH e hoʻoikaika i ka saccharification, hoʻomaʻamaʻa i ka fermentation hū, hoʻomaikaʻi i ka maikaʻi o ka pia, hoʻonui i ka ʻono pia a hoʻolōʻihi i ke ola. Hoʻohana ʻia ia e hoʻoponopono i ka pH i loko o ka waiʻona, sake a me ka waina hua e pale ai i ka ulu ʻana o ka bacteria, hoʻonui i ka acidity a me ka ʻono hōʻoluʻolu.
5. ʻO ka waika lactic maoli he mea hoʻohui maoli i loko o nā huahana waiu. Loaʻa iā ia ka ʻono o nā huahana waiu a me ka hopena anti-microbial maikaʻi. Ua hoʻohana nui ʻia i ka hoʻohui ʻana i ka yoghurt cheese, ice cream a me nā meaʻai ʻē aʻe, a ua lilo ia i mea ʻawaʻawa waiu kaulana;
6. ʻO ka pauka lactic acid he mea hoʻomaʻamaʻa ʻawaʻawa pololei no ka hana ʻana i ka palaoa i hoʻomoʻa ʻia. ʻO ka waika lactic he waikawa fermented maoli, no laila hiki iā ia ke hana i ka berena kūʻokoʻa. ʻO ka waikawa lactic kahi mea hoʻoponopono ʻono ʻono maoli. Hoʻohana ʻia ia no ka kuke ʻana a me ka kuke ʻana i ka berena, nā keke, nā kuki a me nā meaʻai i kālua ʻia. Hiki iā ia ke hoʻomaikaʻi i ka maikaʻi o ka meaʻai a mālama i ke kala. , e hooloihi i ke ola.
7. No ka mea, ʻo ka L-lactic acid kekahi ʻāpana o ka ʻili o ka ʻili, hoʻohana nui ʻia ia ma ke ʻano he moisturizer no nā huahana mālama ʻili.
Hōʻike
| 'ikamu | Kūlana |
| Ka nana aku | kala ole i ka wai melemele |
| Hoʻāʻo | 88.3% |
| kala hou | 40 |
| Maʻemaʻe kemika stereo | 95% |
| Citrate, Oxalate, Phosphate, a i ʻole Tartrate | Ua hala ka ho'āʻo |
| Klorida | < 0.1% |
| Cyanide | <5mg/kg |
| Hao | <10mg/kg |
| Arsenic | <3mg/kg |
| Ke alakaʻi | <0.5mg/kg |
| Ke koena ma ka ʻā | < 0.1% |
| Nā kō | Ua hala ka ho'āʻo |
| Sulfate | < 0.25% |
| Metala Kaumaha | <10mg/kg |
| Hoʻopili | 25kg/ʻeke |
Pākē: 25 kgs / ʻeke a i ʻole e like me kāu noi.
E mālama: E kūʻai ma kahi wahi maloʻo.
Hoʻokuʻu ʻia nā kūlana: International Standard.
