Liquid Glucose | 5996-10-1

Hana ʻia ka glucose wai mai ka Corn Starch maikaʻi loa ma lalo o ka mana maikaʻi. Paʻa maloʻo: 75% -85%. ʻO ka glucose wai i kapa ʻia ʻo Corn syrup he syrup, i hana ʻia me ka cornstarch ma ke ʻano he meaʻai, a i haku ʻia me ka glucose. Hoʻohana ʻia kahi pūʻulu o nā hopena enzymatic ʻelua e hoʻololi i ka cornstarch i corn syrup, ʻO kāna hoʻohana nui ʻana i nā meaʻai i hoʻomākaukau ʻia ma ke kālepa he mea mānoanoa, mea ʻono, a no kāna mau waiwai mālama mau (humectant) e mālama i nā meaʻai a kōkua i ka mālama hou ʻana. Hoʻohana pinepine ʻia ka huaʻōlelo maʻamau glucose syrup e like me ka syrup kulina, ʻoiai ʻo ka mea mua i hana pinepine ʻia mai ka Corn Starch.

ʻO ka ʻike loea, ʻo ka glucose syrup kekahi wai hydrolyzate starch o ka mono, di, a me ka saccharide kiʻekiʻe aʻe, a hiki ke hana ʻia mai nā kumu o ka starch; ʻO ka palaoa, ka laiki a me ka ʻuala ka mea maʻamau.

Nā Pono Kino & Kemika.: He wai Viscous, ʻaʻohe haumia ʻike ʻia e nā maka ʻōlohelohe, kala ʻole a melemele paha, māmā māmā. ʻO ka viscosity a me ka ʻono o ka syrup e pili ana i ka nui o ka hopena o ka hydrolysis. No ka hoʻokaʻawale ʻana i nā māka like ʻole o ka syrup, ua helu ʻia lākou e like me kā lākou "dextrose equivalent" (DE).