ʻO ke ʻano a me ka hana o ka ʻuala ʻuala

ʻO ka papa kuhikuhi kikoʻī o ka protein ʻuala he ʻeleʻele keʻokeʻo keʻokeʻo, māmā a ʻala ʻoluʻolu, ʻaʻohe ʻala ʻokoʻa, nā ʻāpana like ʻole.

Ua hōʻike ʻia nā haʻawina ʻo ka protein potato he protein piha, nona ka 19 amino acids, me ka huina o 42.05%.Maikaʻi ka ʻāpana amino acid o ka protein potato, ʻo ka nui o ka amino acid he 20.13%, a ʻo ka nui o ka amino acid he 21.92%.He 47.9% ka nui o ka waikawa amino koʻikoʻi o ka ʻakika amino koʻikoʻi me ka protein hua manu (49.7%), ʻoi aku ka kiʻekiʻe ma mua o ka protein maʻamau o FAO/WHO.ʻO ka tryptophan ka waikawa amino palena mua o ka protein potato, a he waiwai ia i ka lysine, ʻaʻole i nele i nā meaʻai ʻē aʻe, a hiki ke hoʻokō i nā ʻano protein ʻano like ʻole e like me ka protein soybean.

He aha nā hana o ka protein potato?
Ua hōʻike ʻia nā haʻawina e hiki i ka protein ʻuala ke pale i ka waiho ʻana o ka momona i loko o ka ʻōnaehana cardiovascular, mālama i ka elasticity o nā kīʻaha koko arterial, pale i ka atherosclerosis premature, pale i ka atrophy o nā ʻiʻo pili i loko o ke ake a me nā puʻupaʻa, a mālama i ka lubrication o ka ʻōpū hanu a me ka digestive tract. .

ʻO ka potato glycoprotein ka mea nui o ka protein potato me ka solubility maikaʻi, emulsifying, foaming a me nā waiwai gelling, a me ka ester acyl hydrolysis activity a me ka hana antioxidant.