Nisin |1414-45-5
Huahana Huahana
Hoʻohana ʻia ka meaʻai ʻo Nisin i ka paʻakai i hana ʻia, nā ʻiʻo, nā mea inu, a me nā mea ʻē aʻe i ka wā o ka hana ʻana e hoʻolōʻihi i ke ola ʻana ma ke kāohi ʻana i ka Gram-positive spoilage a me nā bacteria pathogenic. ma muli o ke ʻano meaʻai a me ka ʻae hoʻoponopono.Ma ke ʻano he mea hoʻohui meaʻai, aia ka nisin i ka helu E o E234.
'ē aʻe Ma muli o kāna ʻano hana maʻamau, hoʻohana ʻia ʻo ia ma ke ʻano he mea koho i loko o ka media microbiological no ka hoʻokaʻawale ʻana i nā hua bacteria gram-negative, yeast, a me nā ʻōpala.
Ua hoʻohana pū ʻia ʻo Nisin i nā noi hoʻopili meaʻai a hiki ke lawelawe ma ke ʻano he preservative ma ka hoʻokuʻu ʻia ʻana ma luna o ka ʻili meaʻai mai ka ʻeke polymer.
Hōʻike
| MEA | KANAWAI |
| Ka nana aku | ʻEleʻele māmā i ka pauka keʻokeʻo cream |
| Hiki (IU/ mg) | 1000 Min |
| Pohō ma ka maloʻo ʻana (%) | 3 Max |
| pH (10% solution) | 3.1- 3.6 |
| Arsenic | =< 1 mg/kg |
| Ke alakaʻi | =< 1 mg/kg |
| Mercury | =< 1 mg/kg |
| Huina metala kaumaha (e like me Pb) | =< 10 mg/kg |
| ʻO ka sodium chloride (%) | 50 Min |
| Ka helu pāʻani holoʻokoʻa | =< 10 cfu/g |
| Coliform bacteria | =< 30 MPN/ 100g |
| E.coli/ 5g | ʻinoʻino |
| Salmonella / 10g | ʻinoʻino |
