Polydextrose |68424-04-4
Huahana Huahana
ʻO Polydextrose kahi polymer synthetic indigestible o ka glucose.He meaʻai meaʻai i hoʻokaʻawale ʻia e ka US Food and Drug Administration (FDA) a me Health Canada, e like me ʻApelila 2013. Hoʻohana pinepine ʻia e hoʻonui i ka meaʻai non-dietary fiber o ka meaʻai, e pani i ke kō, a e ho'ēmi i nā calorie a me ka momona.He meaʻai meaʻai nui ia i hoʻohui ʻia mai ka dextrose (glucose), me kahi 10 pākēneka sorbitol a me 1 pākēneka citric acid.ʻO kāna helu E ʻo E1200.Ua ʻae ka FDA iā ia i ka makahiki 1981.
Hoʻohana maʻamau ʻia ka Polydextrose ma ke ʻano he pani no ke kō, starch, a me ka momona i nā mea inu ʻoihana, nā keke, nā kukui, nā mea ʻono ʻono, nā kīʻaha kakahiaka, nā gelatins, nā meaʻai maloʻo, nā puddings, a me nā lole saladi.Hoʻohana pinepine ʻia ʻo Polydextrose ma ke ʻano he mea hoʻohui i loko o nā meaʻai kuke ʻai haʻahaʻa, ʻaʻohe kō, a me ka maʻi diabetes.Hoʻohana ʻia ʻo ia ma ke ʻano he humectant, stabilizer, a me ka mānoanoa.ʻO Polydextrose kahi ʻano o ka fiber soluble a ua hōʻike i nā pono prebiotic olakino ke hoʻāʻo ʻia i nā holoholona.Loaʻa iā ia he 1 kcal wale nō no ka gram a, no laila, hiki ke kōkua i ka hōʻemi ʻana i nā calorie.
Hōʻike
| MEA | KANAWAI |
| *Polymer | 90% Min |
| *1,6-Anhydro-D-glucose | 4.0% Max |
| * D-Glucose | 4.0% Max |
| * Sorbitol | 2.0% Max |
| *5-Hydroxymethylfurfural A me nā pūhui pili: | 0.05% Max |
| Lehu Sulfated: | 2.0% Max |
| pH waiwai: | 5.0-6.0(10% hoʻonā wai) |
| Hiki ke hoʻoheheʻe: | 70g Min i 100mL solution ma 20°C |
| ʻAno wai: | 4.0% Max |
| ʻAno: | Pauda kahe manuahi |
| kala kala: | Keʻokeʻo |
| ʻala a ʻono: | ʻAʻala ʻole;ʻAʻohe ʻono haole |
| Sediment: | ʻAʻole |
| Metala kaumaha: | 5mg/kg Max |
| Ke alakaʻi | 0.5mg/kg Max |
| Ka helu ʻana o ka pā: | 1,000CFU/g Max |
| hū: | 20CFU/g Max |
| Nā poʻo: | 20CFU/g Max |
| Coliforms | 3.0MPN/g Max |
| Salmonella: | Loaʻa ʻole i ka 25g |
