Laiki hū ʻulaʻula

ʻO ka laiki hū ʻulaʻula (Red yeast rice, red kojic rice, red koji rice, anka, or ang-kak) he ʻulaʻula ʻulaʻula ʻulaʻula fermented raiki, i loaʻa i kona kala mai ka mahi ʻia ʻana me ka mold Monascus purpureus. Red Fermented Rice he fermented hua laiki kahi e ulu ai ka hū ulaula (Monascus Purpureus Went).Hana mākou i ka laiki hū ʻulaʻula me ka hoʻohana ʻole i ka laiki ʻino.
Hoʻohana ʻia ka laiki hū ʻulaʻula e kala i nā ʻano meaʻai like ʻole, e like me ka tofu pickled, ka vīnega laiki ʻulaʻula, char siu, Peking Duck, a me nā paina Pākē e pono ai ke kala ʻulaʻula.Hoʻohana maʻamau ia i ka hana ʻana i kekahi mau ʻano waina Kina, sake Kepani (akaisake), a me ka waina laiki Korea (hongju), e hāʻawi ana i kahi ʻulaʻula i kēia mau waina.ʻOiai hoʻohana nui ʻia no kona kala i ka meaʻai, hāʻawi ka laiki hū ʻulaʻula i kahi ʻono maʻalahi akā ʻoluʻolu i ka meaʻai a hoʻohana mau ʻia i ka meaʻai o nā ʻāpana Fujian o Kina. ) ulu.Hoʻopuka mākou i ka laiki hū ʻulaʻula me ka hoʻohana ʻole ʻana i ka laiki ʻino, he ʻano mea ʻai meaʻai maoli, ua hoʻohana nui ʻia i nā huahana ʻiʻo e like me ka sausage a me ka ham, fermented bean curd, wine making, pōpō, lāʻau lapaʻau a me nā mea hoʻonaninani etc. ʻO ka hopena ma muli o kona mau hiʻohiʻona o ka waihoʻoluʻu maikaʻi, ka waihoʻoluʻu a me ka ʻulaʻula.