hae ʻaoʻao

7758-16-9 |Sodium Acid Pyrophosphate (SAPP)

7758-16-9 |Sodium Acid Pyrophosphate (SAPP)


  • Inoa mea kūʻai:Sodium Acid Pyrophosphate (SAPP)
  • ʻAno:Phosphates
  • Helu CAS:7758-16-9
  • EINECS NO.::231-835-0
  • Ka nui ma 20' FCL:25MT
  • Min.Kauoha:500KG
  • Packaging:25KG/ʻeke
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO ka pauka keʻokeʻo a i ʻole granular;1.86g/cm3;Hiki ke hoʻoheheʻe ʻia i ka wai a hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol;Inā hoʻomehana ʻia kona ʻano wai me ka waika inorganic diluted, e hoʻoheheʻe ʻia ia i loko o ka ʻakika Phosphoric;He hygroscopic ia, a i ka wā e komo ai i ka haʻahaʻa e lilo ia i huahana me ka hexahydrate;Inā wela ia ma kahi mahana ma luna o 220 ℃, e decomposed ia i ka sodium metaphosphate.
    Ma ke ʻano he mea hū, hoʻohana ʻia i ka ʻai ʻana i nā meaʻai e hoʻomalu i ka wikiwiki fermentation;Ke hoʻohana ʻia i nā noodles koke, hiki iā ia ke hoʻopōkole i ka manawa hoʻihoʻi wai a pale i ka paʻa a me ka mushiness o nā noodles;Ke hoʻohana ʻia i nā pahū a i ʻole nā ​​pōpō, hiki ke hoʻopōkole i ka manawa fermentation, hoʻohaʻahaʻa i ka haki, hana i ka porous space i ka hoʻonohonoho maikaʻi a no laila e hoʻolōʻihi i ke ola o ka papa.hiki iā ia ke hoʻohana e like me ka mea hū a me ka Sequestrant, e hoʻokō me ka kikoʻī o GB 25567-2010, FCC, EC Regulation no nā mea hoʻohui meaʻai.ʻO ka pauka keʻokeʻo a i ʻole ka granular; ʻO ka mānoanoa pili 1.86g/cm3; Hiki ke hoʻoheheʻe ʻia i ka wai a hiki ʻole ke hoʻoheheʻe ʻia i ka ethanol;Inā hoʻomehana ʻia kāna ʻano wai me ka waika inorganic diluted, e hydrolyzed ia i loko o ka waikawa phosphoric;He hydroscopic ia, a i ka wā e komo ai i ka haʻahaʻa e lilo ia i huahana me ka hexa-hydrates;Inā wela ia ma kahi mahana ma luna o 220 ° C, e hoʻoheheʻe ʻia ia i ka sodium meta phosphate.

    Palapala noi

    Hoʻohana ʻia e like me ka acidity-adjuser, emulsifier, complexing, expanding agent i ka ʻoihana meaʻai.Hoʻohana ʻia ma ke ʻano he mea hū, hoʻohana ʻia no ka kuke ʻana i ka meaʻai, e kāohi i ka wikiwiki fermentation;No nā noodles, hiki iā ia ke hoʻopōkole i ka manawa rehydration o ka huahana i hoʻopau ʻia, a hana i nā noodles ʻaʻole pili a popopo;Hoʻohana ʻia i nā kuki a me nā keke, hiki iā ia ke hoʻopōkole i ka manawa fermentation, hoʻemi i ka wikiwiki o ka haki ʻana o ka huahana, hoʻokuʻu pono i nā āpau, a hoʻolōʻihi i ka manawa mālama.

    Hōʻike

    MEA KANAWAI
    Na2H2P2O7 95.0% MIN
    IKE PAUDA KEOKEO
    KA WAI OLE 1.0% MAX
    ARSENIKA(AS) 3PPM MAX
    NALOWALE MA KA HOOMALOO 0.5% MAX
    CADMIUM (PPM) 1 MAX
    LEAD (PPM) 4 MAX
    MERCURY (PPM) 1 MAX
    METAL kaumaha (PB) 15PPM MAX
    FLUORID(PPM) 10 MAX
    PH WAIWAI 3.5-4.5

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