hae ʻaoʻao

Sodium Caseinate | 9005-46-3

Sodium Caseinate | 9005-46-3


  • ʻAno: :Pākīpika
  • Helu CAS: :9005-46-3
  • EINECS NO.::618-419-8
  • Ka nui ma 20' FCL: :12MT
  • Min. Kauoha: :500KG
  • Packaging: :20 KG/EKE
  • Huahana Huahana

    Huahana Huahana

    Huahana Huahana

    ʻO ka sodium caseinate (Sodium Caseinate), i kapa ʻia ʻo sodium caseinate, casein sodium. ʻO Casein ka waiū ma ke ʻano he mea maka, ʻaʻole e hoʻoheheʻe ʻia i ka wai me kahi mea alkaline i loko o nā paʻakai hiki ke hoʻoheheʻe ʻia. He ikaika emulsifying, thickening hopena. Ma ke ʻano he mea hoʻohui meaʻai, palekana a maikaʻi ʻole ka sodium caseinate. ʻO ka sodium caseinate kahi mea hoʻomāmā emulsion e hoʻohana mau ʻia i ka ʻoihana meaʻai e hoʻomaikaʻi i ka paʻa ʻana o ka momona i nā meaʻai a me ka wai, pale aku i ka syneresis, a hāʻawi i ka hāʻawi like ʻana o nā mea like ʻole i ka hana ʻai, i mea e hoʻomaikaʻi hou ai i ka meaʻai. ʻano a me ka ʻono, ka mea i hoʻohana nui ʻia i loko o nā ʻoihana meaʻai a pau, me ka berena, nā kuki, ka candy, nā keke, ka ice cream, nā inu yogurt, a me ka margarine, gravy fast food, ka ʻiʻo a me nā huahana wai, etc.

    Hōʻike

    NA MEA KANAWAI
    Ka nana aku Pauda Puka
    Maʻiʻo >=% 90.0
    Wai =<% 6.0
    Mold =<g 10
    PH 6.0-7.5
    Ka momona =<% 2.00
    Lehu =<% 6.00
    Viscosity Mpa.s 200-3000
    Solubility >=% 99.5
    Ka helu ʻana o ka pā = 30000/G
    ʻO ka maʻi bacteria ʻinoʻino
    E.coil ʻAʻole loaʻa ma 0.1g
    Salmonella ʻAʻole loaʻa ma 0.1g

  • Mua:
  • Aʻe: