Sodium Caseinate | 9005-46-3
Huahana Huahana
ʻO ka sodium caseinate (Sodium Caseinate), i kapa ʻia ʻo sodium caseinate, casein sodium. ʻO Casein ka waiū ma ke ʻano he mea maka, ʻaʻole e hoʻoheheʻe ʻia i ka wai me kahi mea alkaline i loko o nā paʻakai hiki ke hoʻoheheʻe ʻia. He ikaika emulsifying, thickening hopena. Ma ke ʻano he mea hoʻohui meaʻai, palekana a maikaʻi ʻole ka sodium caseinate. ʻO ka sodium caseinate kahi mea hoʻomāmā emulsion e hoʻohana mau ʻia i ka ʻoihana meaʻai e hoʻomaikaʻi i ka paʻa ʻana o ka momona i nā meaʻai a me ka wai, pale aku i ka syneresis, a hāʻawi i ka hāʻawi like ʻana o nā mea like ʻole i ka hana ʻai, i mea e hoʻomaikaʻi hou ai i ka meaʻai. ʻano a me ka ʻono, ka mea i hoʻohana nui ʻia i loko o nā ʻoihana meaʻai a pau, me ka berena, nā kuki, ka candy, nā keke, ka ice cream, nā inu yogurt, a me ka margarine, gravy fast food, ka ʻiʻo a me nā huahana wai, etc.
Hōʻike
NA MEA | KANAWAI |
Ka nana aku | Pauda Puka |
Maʻiʻo >=% | 90.0 |
Wai =<% | 6.0 |
Mold =<g | 10 |
PH | 6.0-7.5 |
Ka momona =<% | 2.00 |
Lehu =<% | 6.00 |
Viscosity Mpa.s | 200-3000 |
Solubility >=% | 99.5 |
Ka helu ʻana o ka pā = | 30000/G |
ʻO ka maʻi bacteria | ʻinoʻino |
E.coil | ʻAʻole loaʻa ma 0.1g |
Salmonella | ʻAʻole loaʻa ma 0.1g |