Soy Lecithin |8002-43-5
Huahana Huahana
ʻO ka Soy Lecithin kahi mea hoʻohui maikaʻi e hoʻohui i kāu meaʻai a me ka mālama kino.Loaʻa iā ia nā waiwai pono he nui, a hoʻohana ʻia e like me ka emulsifier, thickener, stabilizer, preservative māmā, moisturizer, a me ka emollient.Hiki ke hoʻohana ʻia ka Lecithin i nā ʻano meaʻai a pau, a loaʻa maʻamau i nā meaʻai a me nā mea hoʻonaninani.ʻO ka mea hoʻonaninani, hiki ke hoʻohui ʻia i nā moisturizers, makeup, shampoos, conditioners, holoi kino, lip balms, a me nā huahana ʻē aʻe he nui.He koho maikaʻi loa ia i nā mea emulsifying a stabilizing ʻē aʻe, kekahi o ia mau mea i loaʻa mai nā kumu petrochemical.No ka hoʻohana ʻana i ka meaʻai, ʻike pinepine ʻia ka lecithin i loko o ke kokoleka, nā meaʻai i kālua ʻia, ka lole salakeke, a me nā meaʻai ʻē aʻe i hoʻomākaukau ʻia.
Hōʻike
NUI | OLELO HOOLAHA |
IKE | PAUDA KEʻOKEʻO & YELLOW |
PROTEIN (KUMU MALOO) | >=68.00% |
NAU | =<8.00% |
NUI KAHIKI | 95% HALA 100 MESH |
PH | 6.0- 7.5 |
LEHU | =<6.00% |
MOMONA | =<0.5% |
HELU PAHA | =<8000 CFU/ G |
SALMONELLA | NEGATIVE |
COLIFORMS | NEGATIVE |
HUA & MOLD | =<50G |