11016-15-2 | Spirulina Blue(Phycocyanin)Paka
Huahana Huahana
ʻO ka Phycocyanin kahi phycobiliprotein i hoʻomaʻemaʻe ʻia mai ka spirulina hiki ke ʻai ʻia e ka ʻili wai a me ka ʻenehana hoʻokaʻawale membrane. ʻO ia ka mea hana kū hoʻokahi i loko o nā mea waiwai o ka spirulina. Maʻemaʻe a maopopo ka uliuli. I kēia manawa, lawe ʻia ʻo C-phycocyanin, kahi hui o ka phycoerythrin a me isophycocyanin, a me nā mea liʻiliʻi liʻiliʻi o nā protein a me nā haʻahaʻa i hana maoli ʻia i loko o ka spirulina.
Ke hoʻohana ʻia e like me ka puaʻa, ʻokoʻa nā kikoʻī e like me ke kumukūʻai kala:
I kēia manawa, ʻo ka helu maʻamau he 180 ka waiwai kala (ua hoʻololi ʻia ka waiwai kala i ka absorbance ma 618nm e ka ʻike UV ma lalo o ke kumu dilution i kuhikuhi ʻia). ʻO ka hoʻohui ʻana i ka trehalose ma ke ʻano he mea lawe hiki ke hoʻonui i ka paʻa o ka huahana. Hiki iā ʻoe ke hoʻonohonoho i ke kumu kūʻai haʻahaʻa haʻahaʻa a i ʻole ka pauka maʻemaʻe, a koho ka mea kūʻai aku i ka mea lawe no ka hoʻohui ʻana.
Ke hoʻohana ʻia ma ke ʻano he meaʻai meaʻai, hoʻokaʻawale kekahi mau mea kūʻai aku i nā kikoʻī e like me ka ʻike phycocyanin:
I kēia manawa, hoʻoponopono ʻia lākou e like me ka ʻike i kuhikuhi ʻia e ka mea kūʻai.
ʻO ka waiwai kala a me ka maʻiʻo e hōʻike ana i ka ʻike o ka phycocyanin i ka huahana hope, a ʻo ke kiʻekiʻe o ka waiwai kala, ʻoi aku ka kiʻekiʻe o ka ʻike. ʻO ka huahana 180 kala e pili ana i kahi ʻano phycocyanin o 25% -30%
Hoʻohana ʻia ma ke ʻano he meaʻai meaʻai ma Kina. ʻAʻole i hoʻopaʻa inoa ʻia ma ka papa inoa meaʻai a i ʻole ka papa inoa meaʻai hou. Ke kuhikuhi nei ka "Sanitary Standards for the Use of Food Additives" (GB2760-2014) hiki ke hoʻohana ʻia i ka candy, jelly, popsicles, ice cream, ice cream, cheese products, fruit juice (flavor) drinks, a me ka nui o ka hoʻohana ʻana. he 0.8g / kg.
Ua hala ʻo Phycocyanin i ka GRAS ma ʻAmelika Hui Pū ʻIa i ka makahiki 2012 a hiki ke hoʻohana ʻia ma ke ʻano he meaʻai i nā meaʻai āpau a me nā mea hoʻohui meaʻai (koe wale ka meaʻai pēpē). Ma ke ʻano he mea hoʻohui i nā meaʻai āpau koe wale nā meaʻai pēpē a me nā meaʻai ma lalo o ka mana o ka USDA ma nā pae a hiki i ka 250 milligrams no ka lawelawe.
Ma ke ʻano he Spirulina Extract, hiki ke hoʻohana ʻia i ka confectionery, ka hau, ka ice cream, ka pastry paʻakai, ka uhi ʻana a me ka mea hoʻonani, ka mea inu paʻa, yogurt, one ʻAʻohe palena o ka nui o nā mea e like me ka berena, pudding, cheese, gel candies. , berena, cereals mākaukau e ʻai, a me nā mea hoʻohui meaʻai (papa, capsules).
Ma ke ʻano he mea hoʻokahi, ʻaʻole ia i hoʻokomo ʻia i ka papa inoa hoʻohui meaʻai (ʻaʻohe helu E). Eia nō naʻe, loaʻa i ka European Union kahi maʻamau e hoʻoholo ai inā hiki ke hoʻohana ʻia kahi extract ma ke ʻano he meaʻai e like me kona kumu o ka unuhi ʻana, ʻo ia hoʻi, nā meaʻai me ka waiwai kala (meaʻai kala) a i ʻole kala (pigment). Hoʻokō ʻo Phycocyanin i kēia maʻamau a hiki ke hoʻohana ʻia ma ke ʻano he meaʻai meaʻai e like me ka spirulina extract a i ʻole concentrate.
Hōʻike
NA MEA | KANAWAI | HANA |
Ka nana aku | Pada Maikaʻi Polū | Hoʻokō |
ʻIke ʻano like ʻole o nā Algae | ʻO Spirulina Platensis | Hoʻokō |
ʻono/ʻala | Maʻalahi, ʻono e like me ka limu | Hoʻokō |
Māmā | ≤8.0% | 5.60% |
Lehu | ≤10.0% | 6.10% |
Ka nui o ka ʻāpana | 100% ma o 80 mesh | Hoʻokō |
Waiwai kala | E18.0±5% | E18.4 |
Pesticide | ʻAʻole ʻike ʻia | ʻAʻole ʻike ʻia |
Ke alakaʻi | ≤0.5ppm | Hoʻokō |
Arsenic | ≤0.5ppm | Hoʻokō |
Mercury | ≤0.1ppm | Hoʻokō |
Cadmium | ≤0.1ppm | Hoʻokō |
Huina Papa | ≤1,000cfu/g | 500cfu/g |
Huna a me Mold | ≤100cfu/g max | <40cfu/g |
Coliforms | ʻAʻohe/10g | ʻinoʻino |
E.Coli | ʻAʻohe/10g | ʻinoʻino |
Salmonella | ʻAʻohe/10g | ʻinoʻino |
Staphylococcus | ʻAʻohe/10g | ʻinoʻino |
HOOLAHA ANA | ||
Manaʻo | ʻO kēia pūʻulu o nā huahana e like me ka Specification | |
Waihona | E mālama i kahi maloʻo maloʻo a mamao i ka mālamalama ikaika a me ka wela |