Disodium 5′-Ribonucleotides(I+G)
Huahana Huahana
ʻO Disodium 5'-ribonucleotides, ʻike ʻia hoʻi ʻo I+G, E helu E635, he mea hoʻonui ʻono e hui pū me nā glutamate i ka hana ʻana i ka ʻono o ka umami.He hui ia o ka disodium inosinate (IMP) a me ka disodium guanylate (GMP) a hoʻohana pinepine ʻia kahi meaʻai i loaʻa i nā glutamate kūlohelohe (e like me ka ʻiʻo ʻiʻo) a i ʻole ka monosodium glutamate (MSG).Hoʻohana nui ʻia ia i nā noodles ʻono, nā meaʻai meaʻai, nā ʻōpala, nā pahū, nā kīʻaha a me nā meaʻai wikiwiki.Hana ʻia ia ma ka hoʻohui ʻana i nā paʻakai sodium o nā pūhui maoli guanylic acid (E626) a me ka inosinic acid (E630).
Hana ʻia nā Guanylates a me nā inosinates mai ka ʻiʻo, akā ʻo kekahi hapa mai ka iʻa.No laila ʻaʻole kūpono lākou no nā vegans a me nā mea ʻai meaʻai.
ʻO ka hui ʻana o 98% monosodium glutamate a me 2% E635 he ʻehā mau manawa o ka mana hoʻonui ʻono o ka monosodium glutamate (MSG) wale nō.
| inoa mea kūʻai | ʻO ka mea kūʻai maikaʻi loa Disodium 5'-ribonucleotides msg food grade disodium 5 ribonucleotide |
| kala kala | Pauda keʻokeʻo |
| Puka | Pauda |
| Kaumaha | 25 |
| CAS | 4691-65-0 |
| Hua'ōlelo | Disodium 5'-ribonucleotide，Disodium 5'-ribonucleotide pauda，papaʻai Disodium 5'-ribonucleotide |
| Waihona | E mālama i kahi maloʻo, maloʻo, ʻeleʻele i loko o kahi pahu i hoʻopaʻa paʻa ʻia a i ʻole cylinder. |
| Ola Pahu | 24 mahina |
Hana
ʻO Disodium 5'-ribonucleotides, E helu E635, he mea hoʻonui ʻono i hui pū me nā glutamate i ka hana ʻana i ka ʻono o ka umami.He hui ia o ka disodium inosinate (IMP) a me ka disodium guanylate (GMP) a hoʻohana pinepine ʻia kahi meaʻai i loaʻa i nā glutamate kūlohelohe (e like me ka ʻiʻo ʻiʻo) a i ʻole ka monosodium glutamate (MSG).Hoʻohana nui ʻia ia i nā noodles ʻono, nā meaʻai meaʻai, nā ʻōpala, nā pahū, nā kīʻaha a me nā meaʻai wikiwiki.Hana ʻia ia ma ka hoʻohui ʻana i nā paʻakai sodium o nā pūhui maoli guanylic acid (E626) a me ka inosinic acid (E630).
Hōʻike
| MEA | KANAWAI |
| ASSAY(IMP+GMP) | 97.0% -102.0% |
| NALOWALE MA KA HOOMALOO | =<25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| HOOLAHA | >=95.0% |
| PH | 7.0-8.5 |
| NA METAL KAUHA (AS Pb) | =<10PPM |
| ARSENIC (As) | =<1.0PPM |
| NH4(AMMONIUM) | ʻAʻole hoʻololi ke kala o ka pepa litmus |
| ʻAmina Amino | ʻIke ʻole ʻia ke kala ʻole |
| Nā pūhui pili ʻē aʻe o ka nucleicacid | ʻAʻole ʻike ʻia |
| Ke alakaʻi | =<1 ppm |
| Huina bacteria aerobic | =<1,000cfu/g |
| hū & poʻo | =<100cfu/g |
| Coliform | ʻino/g |
| E.Coli | ʻino/g |
| Salmonella | ʻino/g |
