Hua hū |8013-01-2
Huahana Huahana
ʻO ka Yeast Extract kahi mea kūlohelohe i hana ʻia mai ka hū, ka mea hū like i hoʻohana ʻia i ka berena, ka pia a me ka waina.He ʻono ʻono ko Yeast Extract i hoʻohālikelike ʻia me ka bouillon, e hana pinepine ia i mea hoʻohui kūpono no nā huahana ʻono e hoʻohui a lawe mai i nā mea ʻono a me ka ʻono i kēia mau huahana.
ʻO ka hua hū ka inoa maʻamau no nā ʻano like ʻole o nā huahana hū i hoʻoponopono ʻia i hana ʻia ma ka unuhi ʻana i nā mea o ka cell (e wehe i nā paia cell);hoʻohana ʻia lākou ma ke ʻano he mea hoʻohui meaʻai a mea ʻono paha, a i ʻole he mau meaʻai no ka media moʻomeheu bacteria.Hoʻohana pinepine ʻia lākou no ka hana ʻana i nā ʻono ʻono a me nā ʻono ʻono umami, a hiki ke loaʻa i loko o nā ʻano meaʻai i hoʻopaʻa ʻia e like me nā meaʻai maloʻo, nā pahū, nā meaʻai ʻōpala, gravy, nā meaʻai a me nā mea hou aku.Hiki ke hoʻomaloʻo ʻia nā ʻāpana hū ma ke ʻano wai i kahi paʻi māmā a i ʻole ka pauka maloʻo.Hoʻokumu ʻia ka ʻakika glutamic i loko o nā mea hū mai kahi pōʻai fermentation acid-base, loaʻa wale i loko o kekahi mau hū, maʻamau i hānai ʻia no ka hoʻohana ʻana i ka kuke ʻana.
Ka Hooiaio ana i ka Ike ana
| Ka hoʻoheheʻe | ≥99% |
| Granularity | 100% ma o 80 mesh |
| Hōʻike | 99% |
| Mākū | ≤5% |
| Huina huina | <1000 |
| Salmonella | ʻinoʻino |
| Escherichia coli | ʻinoʻino |
Palapala noi
1. ʻO nā ʻano mea ʻono a pau: kiʻekiʻe kiʻekiʻe kūikawā hou, ʻaila ʻoyster, Chicken Bouillon, cow carnosine, essence spice, nā ʻano soy sauce, fermented bean curd, meaʻai vīnega a me nā mea hoʻonani ʻohana a pēlā aku.
2. ʻO ka ʻiʻo, ka hana ʻana i nā huahana wai: E hoʻokomo i ka mea hū i loko o ka meaʻai ʻiʻo, e like me ka ham, ka sausage, ka ʻiʻo ʻiʻo a me nā mea ʻē aʻe, a hiki ke uhi ʻia ka ʻala ʻino o ka ʻiʻo.ʻO ka mea hū ka hana o ka hoʻoponopono ʻana i ka ʻono a hoʻonui i ka ʻono o ka ʻiʻo.
3. ʻO ka meaʻai maʻalahi: e like me ka meaʻai wikiwiki, nā meaʻai leʻaleʻa, nā meaʻai hau hau, nā pickles, nā kuki a me nā keke, nā meaʻai puffed, nā meaʻai waiu, nā ʻano mea ʻala like ʻole a pēlā aku;
Hōʻike
| 'ikamu | KANAWAI |
| Huina naikokene (ma ka maloo), % | 5.50 |
| Amino nitrogen (ma ka maloʻo), % | 2.80 |
| wai, % | 5.39 |
| NaCl, % | 2.53 |
| pH waiwai, (2% solution) | 5.71 |
| Helu aerobic, cfu/g | 100 |
| Coliform , MPN/100g | < 30 |
| Salmonella | ʻinoʻino |
